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Induction-cooker heating method based on video identification

A heating method and video recognition technology, applied in the field of induction cooker, can solve the problems of drying and burning of ingredients, and achieve the effect of avoiding drying.

Inactive Publication Date: 2018-11-13
惠忠州
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a method for heating an electromagnetic oven based on video recognition, which can solve the problem that the existing electromagnetic oven is easy to dry and burn food materials

Method used

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Embodiment Construction

[0008] A method for heating an induction cooker based on video recognition, characterized in that a camera is set above the induction cooker to shoot video files in the pot, identify the distribution of bubbles to judge the heating condition, and then control the output power of the induction cooker.

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Abstract

The invention discloses an induction-cooker heating method based on video identification. The method is characterized by: setting a camera above an induction cooker, shooting a video file of a situation in a pan, identifying bubble distribution to judge a heating situation, and then controlling output power of the induction cooker. A human eye is simulated through video identification to observe the situation in the pan, water drying is prevented, thus ingredient drying and burning are avoided, and the method is very convenient.

Description

technical field [0001] The invention relates to the field of electromagnetic ovens, in particular to a method for heating an electromagnetic oven based on video recognition. Background technique [0002] Induction cooker is a kind of stove made according to the principle of electromagnetic heating. Generally, several different firepower levels are provided for customers to choose by themselves. However, because the heating speed is very fast, you must always pay attention to the heating situation, otherwise it is easy to dry out and burn the ingredients. Contents of the invention [0003] The invention provides a method for heating an electromagnetic oven based on video recognition, which can solve the problem that food materials are easily dried and burnt in the existing electromagnetic oven. [0004] The present invention is realized through the following technical solutions: [0005] A method for heating an induction cooker based on video recognition, characterized in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06K9/00
CPCG06V20/40
Inventor 惠忠州
Owner 惠忠州
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