Device for improving wort sampling convenience

A convenience and wort technology, applied in the field of beer, can solve the problems of inconvenient operation, unfavorable parameter measurement, wort spilling, etc., and achieve the effects of reducing labor intensity, preventing wort spilling, and reducing buoyancy

Inactive Publication Date: 2018-11-13
德阳亚比斯企业管理咨询有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a device that improves the convenience of wort sampling, and solves the problem that the existing wort retrieving device is not only extremely inconvenient to operate, but also can easily cause a problem in the retrieving barrel during the return journey due to the artificial control of the direction of the extension rod. The wort is spilled, which is not conducive to the smooth progress of parameter determination

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Device for improving wort sampling convenience
  • Device for improving wort sampling convenience
  • Device for improving wort sampling convenience

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Such as Figure 1-Figure 4 As shown, the device for improving the convenience of wort sampling according to the present invention includes a supporting device, a drive assembly, and a reclaiming barrel 1 and an extension rod 2 connected in sequence. The supporting device includes a bottom plate 3, a supporting column 4, and a cantilever 5 connected in sequence. The axis of the support column 4 is perpendicular to the bottom plate 3, one end is connected to the upper surface of the bottom plate 3, and the other end is connected to one end of the cantilever 5, and the axis of the cantilever 5 is perpendicular to the axis of the support column 4, and the cantilever 5 A through hole 6 is provided on the through hole 6, and a limit bar 8 is provided on the wall of the through hole 6, the axis of the limit bar 8 is parallel to the axis of the through hole 6, and a nut 9 is provided above the cantilever 5 The axis of 9 coincides with the axis of the through hole 6, the bottom o...

Embodiment 2

[0029] The bottom of the reclaiming barrel 1 protrudes into a conical shape, and a plurality of supporting legs 14 are arranged at the conical part. The axis of the supporting legs 14 is parallel to the axis of the reclaiming barrel 1, and one end is connected to the outer wall of the cone. Connected, the other end face is parallel to the horizontal plane and coplanar with each other.

[0030] Since the bottom of the reclaiming barrel 1 is convex into a conical shape, the buoyancy that the operator needs to overcome when the reclaiming barrel 1 is in contact with the wort liquid surface is reduced, and the labor intensity of the operator is further reduced.

Embodiment 3

[0032] The rotational connection between the nut and the cantilever is achieved by the following technical solution: an annular groove 15 is provided on the upper surface of the cantilever 5, the axis of the annular groove 15 coincides with the axis of the through hole 6, and the cross section of the annular groove 15 is It has an excellent arc shape. A sliding block 16 is provided at the bottom of the nut 9. The sliding block 16 is spherical, the top of which is connected with the nut 9, and the bottom of which is inserted into the annular groove 15 and inscribed on the groove wall of the annular groove 15.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a device for improving wort sampling convenience. The device comprises a support device, a drive component, and a fetching cylinder and an extension rod in sequential connection, wherein the support device comprises a bottom plate, a support pillar and a cantilever which are in sequential connection; a through hole is formed in the cantilever, a limiting strip is arranged on the hole wall of the through hole; a nut is arranged above the cantilever; a limiting slot is formed in the side wall of the extension rod; one end of the extension rod passes through the through hole and the nut sequentially from bottom to top; the limiting strip is matched with the limiting slot; the nut is in threaded connection with the extension rod; the drive component comprises a gear ring, a driving gear, a rotary shaft and a rocking handle; the gear ring is sleeved on the nut; one end of a rotary shaft is rotatably connected with the upper surface of the cantilever; the other end ofthe rotary shaft passes through the driving gear and then is connected with the rocking handle; the gear ring is meshed with the driving gear. By adopting the device disclosed by the invention to fetch wort in a heating tank, the wort in a charging barrel can be prevented from spilling, and the labor intensity of an operator is reduced.

Description

Technical field [0001] The invention relates to the field of beer, in particular to a device for improving the convenience of wort sampling. Background technique [0002] Beer brewing is mainly the process of crushing raw materials, saccharification, fermentation, and ripening after storage. Raw material crushing: The malt and rice are respectively crushed by a crusher to a crushing degree suitable for saccharification operation to make wort. Saccharification: The crushed malt and starchy auxiliary materials are heated in a heating tank with warm water. Then it is maintained at a temperature (62-70°C) suitable for saccharification (β-starch and α-starch) (saccharification ceases) to produce mash. There are two methods for increasing the temperature of wheat mash: leaching and boiling. The protein, saccharification resting time and temperature rise method are determined according to the nature of the beer, raw materials used, equipment, etc. After filtering out the wort with a ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): G01N1/16
CPCG01N1/16
Inventor 刘恒恩
Owner 德阳亚比斯企业管理咨询有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap