Tray loading device for biscuit packaging

Abstract

The invention discloses a tray loading device for biscuit packaging, and relates to the technical field of biscuit production packaging equipment. The tray loading device comprises a first fixing andsupporting plate, fixing and supporting rods are fixedly connected to the 90-degree corners of the bottom of the outer surface of the first fixing and supporting plate, a second fixing and supportingplate is fixedly connected to the portion, close to the middle of one side of the reverse side of the first fixing and supporting plate, of the surface of the top of the first fixing and supporting plate, first fixing sliding grooves are formed in the portions, close to the two sides of the middle of the second fixing and supporting plate, of the obverse side of the second fixing and supporting plate, and fixing sliding blocks are slidably connected to the surfaces of the first fixing sliding grooves. According to the tray loading device for biscuit packaging, the purpose of effectively improving the whole tray loading efficiency is achieved; the whole device is simple in structure and principle and convenient to manufacture, and therefore the device is low in cost and convenient to operate; and complete artificial tray loading is replaced with semi-automatic tray loading, therefore, the whole tray loading efficiency is greatly improved, manpower and material resources are saved, and the whole production cost can be reduced.

Description

technical field [0001] The invention relates to the technical field of biscuit production and packaging equipment, in particular to a biscuit packaging device. Background technique [0002] The main raw material of biscuits is wheat flour, and sugar, oil, eggs, dairy products and other auxiliary materials are added. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristic of tough biscuits is printing The shape of the mold is mostly concave, with pinholes on the surface, the surface of the product is smooth and smooth, the cross-sectional structure has layers, and it has a crispy feeling when chewing. Chewy and crispy are its unique characteristics. The cake is low; the characteristics of crisp biscuits are that the mold shape is mostly convex, the pattern is obvious, and the structure is fine, which is 14%-30% of the flour content. For some special products with loose s...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a biscuit packaging device, which solves the problem that the biscuits are fragile and need to be packed uniformly according to the specified quantity in the existing biscuit production and packaging process. Therefore, manual loading is often used, which greatly reduces the overall packaging efficiency, and consumes a lot of manpower and material resources. Moreover, the existing automatic biscuit loading equipment is expensive, so its use cost is high, which is not conducive to improving the overall economic benefits. The problem of high production and packaging costs

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