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A kind of preparation method of banana multi-nutrient jam

A technology of bananas and jams, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients as odor improvers, etc. It can solve the problems of destroying the nutritional value of fruits, unfavorable health, single composition, etc., and achieve good results. Application prospect, effect of enhancing flavor and nutritional value

Active Publication Date: 2021-11-16
FUJIAN ACADEMY OF AGRI SCI SUBTROPICAL AGRI RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Jam is a gel substance made by mixing fruit, sugar and an acidity regulator at a temperature exceeding 100°C. In order to improve the color and smell of food quality or adjust the taste of food and prolong the storage time, various food additives are often added to jam, which destroys the nutritional value of the fruit itself.
The jam on the existing market has a single composition and unbalanced nutrition. People's long-term consumption is not conducive to health. With the continuous improvement of people's living standards, people pay more and more attention to the nutritional value of food. Require

Method used

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  • A kind of preparation method of banana multi-nutrient jam
  • A kind of preparation method of banana multi-nutrient jam

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of banana multi-nutrient jam method specifically comprises the following steps:

[0024] (1) Refrigerated bananas: the banana raw materials used should be refrigerated first to reduce the activity of browning enzymes and set aside;

[0025] (2) Peel and slice: take the carrots and the refrigerated bananas in step (1), peel and slice them for later use;

[0026] (3) Preparation of passion fruit juice: After washing the passion fruit, cut it into two halves, pick out the pulp, add water equivalent to 30% of the weight of the pulp, stir and mix evenly, filter, remove the fruit seeds, and obtain passion fruit fruit juice, spare;

[0027] (4) Crushing and beating: Take 50g of peeled and sliced ​​bananas and 25g of carrots obtained in step (2), mix them with 25g of passion fruit juice obtained in step (3), and beat them into pulp with a cooking machine for later use;

[0028] (5) Blending: Dissolve 10g of white granulated sugar in water to form a syrup,...

Embodiment 2

[0033] A preparation method of banana multi-nutrient jam method specifically comprises the following steps:

[0034] (1) Refrigerated bananas: the banana raw materials used should be refrigerated first to reduce the activity of browning enzymes and set aside;

[0035] (2) Peel and slice: take the carrots and the refrigerated bananas in step (1), peel and slice them for later use;

[0036] (3) Preparation of passion fruit juice: After washing the passion fruit, cut it into two halves, pick out the pulp, add water equivalent to 30% of the weight of the pulp, stir and mix evenly, filter, remove the fruit seeds, and obtain passion fruit fruit juice, spare;

[0037] (4) Crushing and beating: Take 50g of peeled and sliced ​​bananas and 25g of carrots obtained in step (2), mix them with 25g of passion fruit juice obtained in step (3), and beat them into pulp with a cooking machine for later use;

[0038] (5) Blending: Dissolve 15g of white sugar in water to form syrup, add the obta...

Embodiment 3

[0043] A preparation method of banana multi-nutrient jam method specifically comprises the following steps:

[0044] (1) Refrigerated bananas: the banana raw materials used should be refrigerated first to reduce the activity of browning enzymes and set aside;

[0045] (2) Peel and slice: take the carrots and the refrigerated bananas in step (1), peel and slice them for later use;

[0046] (3) Preparation of passion fruit juice: After washing the passion fruit, cut it into two halves, pick out the pulp, add water equivalent to 30% of the weight of the pulp, stir and mix evenly, filter, remove the fruit seeds, and obtain passion fruit fruit juice, spare;

[0047] (4) Crushing and beating: Take 50g of peeled and sliced ​​bananas and 25g of carrots obtained in step (2), mix them with 25g of passion fruit juice obtained in step (3), and beat them into pulp with a cooking machine for later use;

[0048] (5) Blending: Dissolve 13g of white sugar in water to form a syrup, add the ob...

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Abstract

The invention discloses a method for preparing banana multi-nutrient jam. After mixing bananas with passion fruit juice and carrots, adding white granulated sugar, and boiling the method to prepare the banana multi-nutrient jam, the banana, passion fruit The mass ratio of fruit juice and carrot is 10:(4~6):(4~6), the preferred ratio is 10:4:5; the amount of white sugar added is 10~15%, the preferred ratio is 13% . Passion fruit juice and carrots are added to the banana multi-nutrient jam of the present invention, which suppresses the browning of bananas, brightens the color of the jam, enhances the flavor of the jam, and improves the nutritional value of the jam, opening up new ways for the deep processing of bananas , has a good application prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of banana multi-nutrient jam. Background technique [0002] Jam is a gel substance made by mixing fruit, sugar and an acidity regulator at a temperature exceeding 100°C. In order to improve the color and luster and smell of food quality or adjust the taste of food and prolong the storage time, various food additives are often added to jam, which destroys the nutritional value of the fruit itself. The jam on the existing market has a single composition and unbalanced nutrition. People's long-term consumption is not conducive to health. With the continuous improvement of people's living standards, people pay more and more attention to the nutritional value of food. Require. Contents of the invention [0003] The object of the present invention is to provide a preparation method of banana multi-nutrient jam aiming at the deficiencies of t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L21/12A23L21/15A23L5/41
CPCA23V2002/00A23L5/41A23L21/12A23L21/15A23V2200/048A23V2200/15A23V2250/21
Inventor 郑云云郑开斌张帅
Owner FUJIAN ACADEMY OF AGRI SCI SUBTROPICAL AGRI RES INST
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