Intelligent double-pan roasting machine

Abstract

The invention relates to the technical field of processing of tea leaves, in particular to an intelligent double-pan roasting machine. The intelligent double-pan roasting machine comprises a transmission mechanism, a power device and tea frying pans, wherein the transmission mechanism comprises a supporting member and a stand column; the supporting member comprises a supporting rod and a swingingmechanism; the supporting rod is hinged to the swinging mechanism; the swinging mechanism comprises a guide rail, a sliding block and a crank shaft; the sliding block is in reciprocating motion in theguide rail; the crank shaft is hinged to the sliding block; the power device comprises a first motor and a second motor; the supporting member is driven by the first motor to move up and down on thestand column; the sliding block is driven by the second motor to move in the guide rail; each tea frying pan comprises a pan body, a frying plate and a fixing rod, wherein the fixing rods are connected with the crank shaft; and each pan body and the corresponding frying plate are respectively connected to the corresponding fixing rod. The intelligent double-pan roasting machine disclosed by the invention has the advantages of being flexible, simple and convenient to operate, high in tea frying efficiency, easy to adjust and low in floor space.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to an intelligent double-pot frying and drying machine. Background technique [0002] Tea is an important agricultural product in my country and is loved by many people. After the tea tree grows new leaves, it enters the picking season. The green leaves that are picked need to be fried. Ordinary tea households usually use manual frying, which is inefficient and time-consuming and labor-intensive. During the process of greening tea, the tea leaves need to be turned over quickly and spread openly to ensure that the greening of the tea leaves is even and thorough. In the production process of tea leaves, due to the water content of tea leaves, it is easy to stick together during frying, and it is difficult to ensure uniform frying. There are many tea frying machines in the prior art, which are inconvenient to use, occupy a lot of space, difficult to control the frying speed, s...

AI Technical Summary

Problems solved by technology

In the process of making tea leaves, due to the moisture in the tea leaves, they are easy to stick together when frying, and it is difficult to ensure uniform frying.

There are many tea frying machines in the prior art, which are inconvenient to use, take up a lot of space, the speed of frying is not easy to control, the way of stirring is single, and the quality of the tea leaves is not good.

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