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Almond sweet orange sandwich biscuit and its preparation method

A technology for sandwich biscuits and production methods, which is applied to baked goods, baking, machinery for cleaning/oiling the baked surface, etc., and can solve the problems of crisp biscuits relying on food additives, etc.

Active Publication Date: 2021-06-15
WUHAN BUSINESS UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the crisp biscuits produced in the market must add chemical leavening agents and flavors and fragrances to achieve the sensory quality of the biscuits. The production of crisp biscuits has the problem of over-reliance on food additives

Method used

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  • Almond sweet orange sandwich biscuit and its preparation method
  • Almond sweet orange sandwich biscuit and its preparation method

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Embodiment Construction

[0042] The present invention will be further described in detail below in conjunction with the accompanying drawings, so that those skilled in the art can implement it with reference to the description.

[0043] In the description of the present invention, the terms "transverse", "longitudinal", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", " The orientations or positional relationships indicated by "top", "bottom", "inner", "outer", etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and are not indicative or implied. It should not be construed as limiting the invention that a device or element must have a particular orientation, be constructed, and operate in a particular orientation.

[0044] Such as Figure 1-2 As shown, the present invention provides an almond sweet orange sandwich biscuit, the skin of the...

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PUM

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Abstract

The invention discloses an almond sweet orange sandwich biscuit and a manufacturing method thereof. The dough of the almond sweet orange sandwich biscuit is made of the following raw materials in parts by mass: 45-85% flour, 15-55% sweet almond powder, 40% butter, Powdered sugar is 40, whole egg liquid is 16.5; the sandwich filling of almond sweet orange sandwich biscuit is made of the following raw materials in parts by mass: sweet orange jam 1, butter 10, powdered sugar 5; among them, the mass parts of flour and sweet almond powder The sum is 100. The invention has the advantages of no food additives, rich taste, edible and health value, and can be widely used in the field of baking.

Description

technical field [0001] The present invention relates to the field of baking. More specifically, the present invention relates to an almond sweet orange sandwich biscuit and a manufacturing method thereof. Background technique [0002] At present, the crisp biscuits produced in the market must add chemical leavening agents and flavors and fragrances to achieve the sensory quality of the biscuits. The production of crisp biscuits has the problem of over-reliance on food additives. [0003] Sweet almonds contain various nutrients such as vitamins, minerals, dietary fiber, high-quality protein and unsaturated fat, and can be eaten directly or used as ingredients. [0004] Rutaceae citrus plant sweet orange peel is a kind of citrus fruit with high medicinal value. It has the functions of promoting qi and invigorating the spleen, reducing adverse reactions and reducing phlegm. . Contents of the invention [0005] The object of the present invention is to provide an almond swe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/31A21D13/38A21D2/36A21D2/18A21B3/16
CPCA21B3/16A21D2/181A21D2/364A21D13/31A21D13/38
Inventor 何四云李蕙蕙
Owner WUHAN BUSINESS UNIV
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