A conveniently adjustable and stable sausage drying device

Abstract

The invention relates to the technical field of food processing, and discloses a stable sausage airing device convenient to adjust. The sausage airing device comprises fixed bases. The left side of each fixed base is provided with a through groove, and the bottom of the inner wall of the fixed base is provided with a through hole. A vertical rod is fixedly connected to the inner side of each through hole, and the outer wall of each vertical rod is movably connected with the inner wall of the corresponding through hole. The top end of each vertical rod extends into the corresponding fixed base,and a fixing plate is fixedly connected to the top of each vertical rod. The outer wall of each fixing plate is movably connected with the inner wall of the corresponding fixed base. According to thedesign of the stable sausage airing device convenient to adjust, because a suction disc is arranged at the bottom of each fixing block, the stability of the sausage airing device can be effectively improved, the previous situation of fixed weight borne by an airing device is changed, and the dead weight of the airing device is reduced as well. Because a vent pipe is arranged inside each fixing block, the position of the sausage airing device can be adjusted more conveniently, and the situation that the adjustment of the airing device may be affected by the suction discs as the stability of the sausage airing device is improved can be avoided as well.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a conveniently adjustable and stable sausage drying device. Background technique [0002] Chinese sausage, commonly known as sausage, is a common food in Guangdong, Hong Kong, Macao and other southern regions of China. The sausage is made of meat, which is cut, twisted into cubes, with auxiliary materials, poured into animal intestines, fermented, matured and dried. The finished meat products are the largest category of meat products in China. Sausages can be divided into three categories: soy sauce sausages, old soy sauce sausages, duck or pig liver sausages. The common food in the region is made by putting pork into a casing made of pig small intestine, which is compressed, dehydrated and dried. Cantonese sausage is its representative. Cantonese sausage is made of pork and chopped or minced It is a kind of raw and dried sausage products made by dicing, marinating with ...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a conveniently adjustable and stable sausage drying device, which solves the problems of unstable and inconvenient position adjustment of most existing sausage drying devices

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