Palatability enhancer for cat food as well as preparation method and application of palatability enhancer

Abstract

The invention provides a palatability enhancer for cat food as well as a preparation method and an application of the palatability enhancer. The palatability enhancer is prepared from components in parts by weight as follows: 0.5-3 parts of egg powder, 0-2 parts of carrot powder and 1-3 parts of chicken liver hydrolysate. According to the palatability enhancer for cat food, the whole egg powder, the carrot powder and the chicken liver hydrolysate are matched through a large quantity of creative labor of people, the taste composition of the cat food is enriched, the palatability enhancer provides more delicious and mellow smell and has proper taste through reasonable matching and cooperation of different types of tastes in a proper proportion, and the palatability enhancer can improve the preference degree of cats, improve attraction of the cat food to pet cats and increase the market competitiveness of cat food products containing the palatability enhancer for cat food after being applied to the cat food.

Description

technical field [0001] The invention belongs to the field of pet food, and in particular relates to a cat food palatability enhancer, a preparation method and an application thereof. Background technique [0002] Pet food is mainly divided into dry food, wet food and semi-dry food, and dry food accounts for the largest proportion of pet daily consumption. With the improvement of living standards, people pay more and more attention to the quality of pet cat diets, not only requiring cat diets to meet their daily nutritional needs, but also paying more and more attention to the palatability of diets. Cats are naturally picky eaters and have a strong demand for better palatability of the pet food they eat. However, it is difficult to meet their needs due to the poor palatability of ordinary diets, so it is often necessary to add palatable flavoring agents to improve their palatability. At present, palatable flavors are mainly beef, fish and liver flavors, which are not delicio...

AI Technical Summary

Problems solved by technology

Cats are naturally picky eaters and have a strong demand for better palatability of the pet food they eat. However, due to poor palatability, it is difficult to meet their needs in general diets, so it is often necessary to add palatable flavoring agents to improve their palatability

At present, palatable flavors are mainly beef, fish and liver flavors, which are not delicious and mellow enough to attract pet cats to eat, and it is difficult to meet the demand and respond to market competition

At the same time, the cat food purchased by pet owners has a single flavor, and when the cat is unwilling to eat because of picky eaters, it often results in waste of cat food