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Tickclover beverage and preparation method thereof

A technology of gourd tea and gourd tea leaves, which is applied in the direction of tea substitutes and other directions to achieve the effects of increasing human immunity, improving taste, and suppressing asthma symptoms

Inactive Publication Date: 2018-09-04
DALIAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, gourd tea is not used as a single ingredient in drinks or

Method used

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  • Tickclover beverage and preparation method thereof
  • Tickclover beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A gourd tea drink comprises the following raw materials in parts by weight: 25-30 parts of gourd tea leaves, and 1-5 parts of auxiliary materials; the auxiliary materials are one of lactose, vitamin C, perilla leaves or holly leaves.

[0024] The preparation method of gourd tea drink is as follows:

[0025] (1) extract

[0026] Mix gourd tea leaves with water at a ratio of 1: (10~30), heat in a water bath at 80~100°C for 1~3h to obtain tea juice;

[0027] (2) Processing of auxiliary materials

[0028] Add 1-5 parts of lactose or 1-5 parts of vitamin C or 1-3 parts of perilla leaves or 1-3 parts of holly leaves as auxiliary materials, among which the perilla leaves or holly leaves need to be added with water, crushed and soaked, then filtered to obtain the filtrate ;

[0029] (3) filter

[0030] The tea juice obtained in step (1) and the filtrate obtained in step (2) are combined and centrifuged to obtain the filtrate;

[0031] (4) Sterilization

[0032] The mixed ...

Embodiment 2

[0034] One of the gourd tea drinks was selected for sensory evaluation.

[0035] The gourd tea drink is mainly prepared from the following raw materials in parts by weight: 3 parts of gourd tea leaves and 30 parts of water. The gourd tea leaves are heated and refluxed at 100°C with a solid-to-liquid ratio of 1:10 to extract tea juice, and the tea juice is filtered and sterilized to obtain a filtrate, which is a gourd tea drink.

[0036] The above-mentioned gourd tea drink auxiliary material composition formula is as follows:

[0037] Formula 1: 30 servings of gourd tea, 1 serving of lactose added;

[0038] Recipe 2: 30 parts of gourd tea, 5 parts of lactose added;

[0039] Formula 3: 30 servings of gourd tea, add 1 serving of vitamin C;

[0040] Formula 4: 30 servings of gourd tea, 5 servings of vitamin C added;

[0041] Recipe 5: 30 servings of gourd tea, add 1 serving of perilla leaf;

[0042] Formula 6: 30 servings of gourd tea, add 3 servings of perilla leaves;

[00...

Embodiment 3

[0052] Animal toxicity test:

[0053] 1. Take 90 experimental mice, half male and half female, weighing 150-190g, and divide them into 9 groups, 10 mice in each group. The mice in each group have good physical signs, and their body weight and other physiological performances are not abnormal, so they are comparable.

[0054] 2. Nine groups of mice were administered by intragastric administration of the gourd tea for the treatment of allergic asthma prepared by formulas 1-9 of the present invention, three times a day for one month, and the signs of all mice were observed and recorded during the experiment .

[0055] 3. During the experiment, the signs of all the mice showed no abnormalities, and no mice died after the experiment. 5 mice were randomly selected from each group for anatomical examination, and no abnormalities were found in the main organs. From the experimental results, The gourd tea drink for treating allergic asthma of the present invention has no obvious toxic...

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Abstract

The invention relates to a tickclover beverage and a preparation method thereof. The tickclover beverage comprises the following raw materials in parts by weight of 25-30 parts of tickclover leaves, and 1-5 parts of auxiliary materials, wherein the auxiliary materials are one of lactose, vitamin C, perilla leaves or Ilex latifolia. The tickclover beverage improves the mouth feel of the tickclover,reserves nutrient components in the tickclover, is fine, smooth and fresh in mouth feel, and is refreshing and mild; and the used auxiliary materials are natural in components, so that the tickcloverbeverage is green and safe, can improve the immunity of human bodies after being drunk for a long term, and can restrain asthma symptoms.

Description

technical field [0001] The invention relates to the technical field of gourd tea drinks, in particular to a gourd tea drink for treating allergic asthma and a preparation method thereof. Background technique [0002] Gourd tea is the whole herb of the genus Gourd tea of ​​the leguminous family Gourd tea, also known as razor handle, golden sword grass, Bailao tongue, etc. It has the functions of clearing away heat and detoxifying, eliminating accumulation and dampness, killing insects and antisepsis, etc. It is clinically used to treat colds Fever, sore throat, acute nephritis, icteric hepatitis, enteritis, bacillary dysentery, vomiting of pregnancy, etc. Modern pharmacological studies have shown that gourd tea has various pharmacological activities such as anti-inflammatory, antibacterial, and antioxidant. Experimental studies have found that gourd tea has a strong anti-allergic asthma effect. Gourd tea is commonly used in food to drive away insects and flies. It also exis...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 史丽颖靳京妹黄秋璇李嘉宁卢荣浩于大永
Owner DALIAN UNIV
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