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A kind of preparation method of plum powder

A technique for plum powder and green plum, which is applied in the field of preparation of plum powder, can solve problems such as hidden safety hazards and calculi, and achieve the effects of good tissue structure, rich taste and unique taste.

Active Publication Date: 2021-05-18
PUNIG MEIXIANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, anti-caking agents and antioxidants will have different degrees of safety hazards to the human body. If you eat too much, you will have risks such as stones and skin cancer.
At present, there is no high-end plum powder that does not contain anticaking agents and antioxidants in the market

Method used

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  • A kind of preparation method of plum powder

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of plum powder, its processing production process is as follows:

[0024] (1) Greengage material selection: select the original greengage fruit produced in Puning City, Guangdong Province, and the original greengage fruit is required to be 7 mature.

[0025] (2) Pickling: Take 30% of the weight of the greengage with salt and pickle the greengage in the pickling pool, using a layer of greengage and layer of salt to pickle, and finally cover the surface of the pickled product with gauze, and put it in the gauze Stones are pressed on the net; during the pickling process, the liquid in the pickling pool is circulated every day from the second day to ensure the pickling effect of greengage in the pickling pool, and the pickling is 240 days.

[0026] (3) Preparation of dry and wet plums: take out the marinated greengages in step (2), and dry them in the sun until the water is 55% to prepare dry and wet plums.

[0027] (4) Aging: Put the dry and w...

Embodiment 2

[0034] A kind of preparation method of plum powder, its processing production process is as follows:

[0035] (1) Greengage material selection: select the original greengage fruit produced in Luhe County, Guangdong Province, and the original greengage fruit is required to be 7 mature.

[0036] (2) Pickling: Take 34% of the weight of greengage in salt to pickle the greengage in the pickling pool, pickle with a layer of greengage and layer of salt, and finally cover the surface of the pickled product with gauze, Stones are pressed on the net; during the pickling process, the liquid in the pickling pool is circulated every day from the second day to ensure the pickling effect of greengage in the pickling pool, and the pickling is 350 days.

[0037] (3) Preparation of dry and wet plums: take out the marinated greengages in step (2), and dry them in the sun until the moisture reaches 60% to prepare dry and wet plums.

[0038] (4) Aging: Put the dry and wet plums prepared in step (...

Embodiment 3

[0045] A kind of preparation method of plum powder, its processing production process is as follows:

[0046] (1) Greengage material selection: select the original greengage fruit produced in Puning City, Guangdong Province, and the original greengage fruit is required to be 7 mature.

[0047] (2) Pickling: Take 36% of the weight of greengage with salt and pickle the greengage in the pickling pool, using a layer of greengage and layer of salt to pickle, and finally cover the surface of the pickled product with gauze, Stones are pressed on the net; during the pickling process, the liquid in the pickling pool is circulated every day from the second day to ensure the pickling effect of greengage in the pickling pool, and the pickling is 540 days.

[0048] (3) Preparation of dry and wet plums: take out the marinated greengages in step (2), and dry them in the sun until the water is 65% to prepare dry and wet plums.

[0049](4) Aging: Put the dry and wet plums prepared in step (3)...

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Abstract

The invention discloses a preparation method of plum powder. The process steps include pickling, preparation of dried and wet plums, aging, pitting, treatment of semi-finished plum meat, treatment of semi-finished plum kernels, and compounding. The plum powder prepared by the method of the invention does not contain anticaking agents and antioxidants, has a unique taste, has a good structure within a shelf life of 12 months, and does not produce rancid smell. The dry and wet plum aging process adopted can bring a unique mellow taste to the plum powder. The greengage core shell after removing the kernel is crushed and used as an anti-caking agent, which can ensure that the plum powder does not agglomerate, and the aged greengage core itself has penetrated into the taste, so eating the greengage core shell will not only not cause damage to the body, It will also give the plum powder a richer taste.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of plum powder. Background technique [0002] Plum powder has been loved by consumers since the 1980s. In recent years, plum powder has been widely used in the field of candy, and plum powder is used as the surface or inner layer of hard candies. Good market response. [0003] However, most of the plum powder currently on the market is prepared from red bayberry, which means that there is a slight "misrepresentation of the name". For example, patent 201310509062.0 discloses a new flavor of assorted sour plum powder, its raw materials include white sugar, glucose, black plum juice, hawthorn juice, sweet osmanthus, citric acid, caramel color, lemon yellow, apple essence, osmanthus essence, low-fat milk powder, Chocolate powder, cocoa powder, concentrated fruit powder; this patent has adopted the method for the compound essence of ebony juice, can not satisfy co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39
CPCA23L2/39
Inventor 陈国龙刘烈淼
Owner PUNIG MEIXIANG FOOD CO LTD
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