Tea leaf fermentation device with recognition function

A technology for tea fermentation and function, which is applied in specific-purpose bioreactors/fermenters, biochemical cleaning devices, enzymology/microbiology devices, etc. The effect of improving the discrimination

Inactive Publication Date: 2018-07-27
李宏伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Liubao tea is a famous tea quality in Wuzhou, Guangxi. The existing fermentation methods include drying and fermentation. The drying is dried in a drying room, and the fermentation is artificially stacked, spread evenly, add water evenly, and control temperature and humidity. The existing company has adopted the method of timing and temperature remote control to monitor the fermentation of fermented tea leaves in the fermentation room; however, due to the characteristics of Liubao tea, it is still impossible to manually turn the pile

Method used

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  • Tea leaf fermentation device with recognition function
  • Tea leaf fermentation device with recognition function
  • Tea leaf fermentation device with recognition function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] like Figure 1-7As shown, a tea fermentation device with identification function includes a rotating mechanism, a fermentation box 1, a humidifying box 5, a support frame 4 and a control system; the rotating mechanism includes an electric rotating shaft 3, a connecting rod I7, a connecting rod II2 and a position Locator; one end of the electric rotating shaft 3 is installed on the upper end of the supporting frame 4 through a bearing, and the lower end of the supporting frame 4 is connected with the humidification box 5; the connecting rod I7 and the connecting rod II2 are respectively fixed on the electric rotating shaft 3 The two ends of the connecting rod I7 rotate with the electric shaft 3; the outer surface of the connecting rod I7 is provided with a vertical instrument 6, and the inner surface of the connecting rod I7 is provided with a rotating column I20; the inner surface of the connecting rod II2 is provided with a connecting rod The rotating column II30 corre...

Embodiment 2

[0031] The structure and principle of this embodiment 2 are basically the same as that of embodiment 1, the difference is that the humidification box 5 is in a "concave" shape; the turning rod 9 is provided with stainless steel bumps; The motor II 26 is a stepper motor; the vertical instrument 6 is a horizontal measuring instrument; the surface of the wooden block I is sprayed with red color paint; the surface of the wooden block II is sprayed with yellow color paint.

[0032] The feature of this embodiment is that the humidification box 5 adopts a concave shape to allow the steam from the humidification port to fully mix with the tea leaves in the fermentation box 1, thereby improving the temperature and humidity control efficiency. Protrusion on the overturning bar 9 adopts the efficiency that stainless steel can improve its service life and break up and turn over. The rotation angle and speed of the fermentation box 1 and the turning bar 9 can be controlled more accurately ...

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Abstract

The invention discloses a tea leaf fermentation device with a recognition function. The tea leaf fermentation device comprises a rotary mechanism, a fermentation tank, a humidification tank and a control system. The rotary mechanism comprises an electric rotary shaft, a connecting rod I, a connecting rod II, a rotary column I, a rotary column II and a location positioner; a scattering mechanism, atrigger mechanism, a tank cover, fixing columns I and fixing columns II are arranged on the fermentation tank; a refrigerator, a heater, an air suction machine I and an air suction machine II are fixedly mounted in the humidification tank. The tea leaf fermentation device has the advantages that Liubao tea stacking modes are improved, tea leaves can be automatically humidified and heated according to different degrees of temperature and humidity change, and piles can be automatically turned over; the tea leaves can be continuously fermented without being stopped due to batch difference; different colors are utilized and can be detected by a color sensor, so that whether a tank of the fermentation tank is uprightly or reversely arranged can be discriminated, lamps which are positioned on aright-angle plate and have corresponding colors can be turned on after coating with different colors is detected, and the discrimination degree can be upgraded.

Description

technical field [0001] The invention belongs to the technical field of tea fermentation, and relates to a tea fermentation device with identification function. Background technique [0002] Liubao tea is a famous tea quality in Wuzhou, Guangxi. The existing fermentation methods include drying and fermentation. The drying is dried in a drying room, and the fermentation is artificially stacked, spread evenly, add water evenly, and control temperature and humidity. The existing company has adopted the method of timing and temperature remote control to monitor the fermentation of fermented tea leaves in the fermentation chamber; however, due to the characteristics of Liubao tea, it is currently impossible to manually turn the pile. Contents of the invention [0003] Aiming at the defects existing in the current prior art, the present invention provides a tea fermentation device with identification function, which can not only ferment tea leaves, but also control the temperatur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/00C12M1/38C12M1/36C12M1/34A23F3/08
CPCC12M23/50A23F3/08C12M23/38C12M23/48C12M41/00C12M41/12C12M41/34
Inventor 李宏伟
Owner 李宏伟
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