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Dish identification processing system and method and smart dinner table system

A technology for identifying processing and dishes, applied in data processing applications, instruments, computer components, etc., can solve problems such as difficult standardization of waiters' answers, influence on customers' dining experience, errors, etc., to improve dining efficiency and experience, and reduce repetitive description work Effect

Inactive Publication Date: 2018-07-24
KOUBEI SHANGHAI INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, when ordering food or when the waiter brings the dishes ordered by the customer to the table, it is often encountered that the customer asks the waiter in detail about the raw materials, taste, production process, nutritional value and other information of the dishes he is interested in. Not only will the waiters repeat their introductions repeatedly, but it is also difficult to standardize the answers of different waiters, and even various errors and omissions may occur. The on-site answers of the waiters are also likely to be too simple, abstract, and poor in reliability, which affects the customer's dining experience

Method used

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  • Dish identification processing system and method and smart dinner table system
  • Dish identification processing system and method and smart dinner table system
  • Dish identification processing system and method and smart dinner table system

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Embodiment Construction

[0067] In the following description, numerous specific details are set forth in order to provide a thorough understanding of the application. However, the present application can be implemented in many other ways different from those described here, and those skilled in the art can make similar promotions without violating the connotation of the present application. Therefore, the present application is not limited by the specific implementation disclosed below.

[0068] Such as figure 1 As shown, it is a structural schematic diagram of an embodiment of the dish recognition processing system provided by the present application.

[0069] In this embodiment, the system includes: a monitoring module 101 and a dish identification module 102, wherein:

[0070]The monitoring module 101 is used to monitor whether the dinner plate containing the dishes enters the identification area, and after detecting that the dinner plate containing the dishes enters the identification area, obtai...

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Abstract

The invention discloses a dish identification processing system and method. The system comprises a monitoring module which is used for monitoring whether a dinner plate containing a dish enters an identification area. After the monitoring module monitors that the dinner plate containing the dish enters the identification area, the related information of the dinner plate is acquired, wherein the related information of the dinner plate comprises any one or more of color, shape, LOGO, pattern, identifier, RFID electronic tag and ID. The system further comprises a dish identification module whichis used to determine the dish contained in the dinner plate according to the related information of the dinner plate. According to the technical scheme provided by the invention, the system can automatically identify dishes, and the dining experience of customers can be improved.

Description

technical field [0001] The present application relates to the field of catering, and specifically relates to a system and method for identifying and processing dishes. The present application also relates to an intelligent dining table system. Background technique [0002] The traditional way of ordering dishes in restaurants is: customers report the dishes they want to order to the waiter, and then the waiter places an order by handwriting or inputting the dishes into the handheld ordering device. Moreover, when ordering food or when the waiter brings the dishes ordered by the customer to the table, it is often encountered that the customer asks the waiter in detail about the raw materials, taste, production process, nutritional value and other information of the dishes he is interested in. Not only will it cause the waiters to repeat the introduction, but it is difficult to standardize the answers of different waiters, and even various errors and omissions may occur. The a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06K17/00G06Q50/12
CPCG06K17/00G06Q50/12
Inventor 陈振兴顾明盛娇麒王珺黄学宇褚天颖郭君何宜华
Owner KOUBEI SHANGHAI INFORMATION TECH CO LTD
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