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Rotary preserved szechuan pickle filling equipment

A filling equipment and rotary technology, applied in the field of rotary mustard filling equipment, can solve the problems of high labor intensity, poor sanitation, and low production efficiency

Inactive Publication Date: 2018-07-24
桐乡市大周商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in production, the filling of mustard mustard is generally done manually. Not only is the sanitation poor, but also the labor intensity is high, the filling continuity is poor, and the production efficiency is low.

Method used

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  • Rotary preserved szechuan pickle filling equipment
  • Rotary preserved szechuan pickle filling equipment
  • Rotary preserved szechuan pickle filling equipment

Examples

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Embodiment Construction

[0023] The present invention will be further described in detail below in conjunction with the accompanying drawings and examples. The following examples are explanations of the present invention and the present invention is not limited to the following examples.

[0024] Such as figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , Image 6 , Figure 7 , Figure 8 with Figure 9As shown, a rotary mustard vegetable filling equipment includes a support base 1, a transport and dump mechanism device 2, a stirring and seasoning device 3, an automatic material distribution device 4, and a rotary filling device 5. The transport and dump mechanism device 2 includes The handling base 6, the first spoon-shaped support 7, the second spoon-shaped support 8, the first lifting assembly 9, the second lifting assembly 10, the hopper assembly 11, the driving assembly 12, and the lifting synchronous shaft 13, the handling base 6 is fixed on the support base 1, the lower end of the ...

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PUM

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Abstract

The invention provides rotary preserved szechuan pickle filling equipment, and belongs to the technical field of preserved szechuan pickle processing. The rotary preserved szechuan pickle filling equipment comprises a carrying and dumping mechanism device, a stirring and seasoning device, an automatic feed divider and a rotary filling device. The stirring and seasoning device is arranged on one side of the carrying and dumping mechanism device, and the automatic feed divider is arranged below a stirrer. The rotary filling device is arranged on the left side of the automatic feed divider, and the rotary filling device comprises a filling rotary disc mechanism, a bag supply mechanism and a bag taking mechanism. The filling rotary disc mechanism comprises a rotary disc conveying assembly, a rotary disc driving assembly and a bag receiving driving assembly. The bag receiving driving assembly is arranged on the left side of the filling rotary disc, and the bag supply mechanism is arranged on the left side of the filling rotary disc mechanism. The bag taking mechanism is arranged between the bag supply mechanism and the filling rotary disc mechanism, and a bag opening mechanism is arranged on the front side of the filling rotary disc. The rotary preserved szechuan pickle filling equipment achieves continuous rotary filling of preserved szechuan pickle, and is high in filling automation degree.

Description

technical field [0001] The invention relates to the technical field of mustard processing equipment, in particular to a rotary mustard filling equipment. Background technique [0002] Mustard mustard, angiosperm, a family of dicotyledonous plants, mostly herbaceous plants. Mustard mustard is a type of mustard, generally referring to leaf mustard, such as mustard mustard, potherb mustard, pig blood mustard, tofu skin mustard, etc. Pickled mustard is a kind of semi-dry non-fermented pickle. It is pickled with mustard greens as the raw material. It is one of the famous special products in China, together with French pickled cucumber and German sweet and sour cabbage, it is also known as the world's three famous pickles. In traditional production, the processing of pickled mustard requires the following steps: pretreatment of raw and auxiliary materials → pickling (salting, sugaring, pickling, etc.) → finishing (washing, drying, pressing, seasoning, fermentation, post-ripening)...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65B63/00B65B37/00B65B43/18B65B43/30B65B43/60
CPCB65B63/00B65B37/005B65B43/18B65B43/30B65B43/60
Inventor 周达新
Owner 桐乡市大周商贸有限公司
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