Making method of primary-taste dried prawns

Abstract

The invention relates to a making method of primary-taste dried prawns. The primary-taste dried prawns comprise main materials of dried prawns. The making method is realized through equipment of a microwave oven. The making method comprises the following specific making steps (1) thoroughly washing a plurality of parts of prawns in clean water, pinching off heads, drawing out prawn intestines on backs so that only body parts of the prawns are remained, and performing rinsing and draining; (2) taking an appropriate quantity of the prawn body parts, and spreading the taken prawn body parts in atransparent glass disk; (3) putting the transparent glass disk in the microwave oven, and performing heating with a soft fire for 3-5 minutes until prawn meat is dried up and prawn skin is dry and white; (4) taking out the heated dried prawns, performing cooling, performing sealed storage so that the primary-taste dried prawns can be eaten after being unsealed; and (5) repeatedly performing the above steps for many times, until all the dried prawns are made. According to dried prawn making practice experience in many years, the making method disclosed by the invention is scientific in procedures and simple, direct and hygienic in operation; the beneficial effect that the primary-taste dried prawns are a primary-taste pioneer dainty which is nutritive, fragrant, crispy, delicious, convenient to store, low-fat and healthy is achieved; and the primary-taste dried prawns are surely loved by people.

Description

technical field [0001] The invention relates to the field of food processing and cooking, in particular to a method for preparing raw dried sea shrimp. Background technique [0002] Shrimp is a common seafood delicacy in the coastal areas of China. It can be eaten directly by cooking, or it can be made into dried shrimp for snacks or cooking. Traditional dried shrimp is mostly fried until half-dried, and then dried in the sun. The all-dry method. The operation process is relatively cumbersome, the time is relatively long, the operators are relatively hard and tired, and it is not hygienic enough. Improper operation is also easy to burn and blacken and be scrapped, resulting in economic losses. Contents of the invention [0003] The purpose of the present invention is to invent a first-in-class delicacy that is scientific in procedure, nutritious in original flavor, crispy and delicious, easy to operate and convenient to preserve based on many years of practical experience...

AI Technical Summary

Problems solved by technology

The operation process is relatively cumbersome, the time is relatively long, the operators are relatively hard and tired, and they are not hygienic enough. Improper operation is easy to burn and turn black and be scrapped, resulting in economic losses.