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Sweet potato cake

A technology of sweet potato cake and sweet potato is applied to sweet potato cake. It can solve the problems of not giving full play to the nutritional value of sweet potatoes, etc., and achieve the effect of easy operation and simple preparation process

Inactive Publication Date: 2018-06-01
湖南宇山玉月农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above method of eating does not give full play to the nutritional value of sweet potatoes. The inventor developed a sweet potato cake of the present invention through a reasonable formula, aiming at the performance and efficacy of sweet potatoes and matching ingredients. Combined with modern technology, it is easy to eat and store, and is very popular among consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Sweet potato 50%, orange peel 10%, honey 8%, meat floss 10%, egg 22%.

Embodiment 2

[0030] Purple sweet potato 60%, orange peel 10%, honey 8%, almond 10%, egg 12%.

[0031] Example 1

[0032] Sweet potato 40%, orange peel 5%, honey 13%, dried fruit 20%, egg 22%.

[0033] Example 1

[0034] Purple sweet potato 50%, orange peel 10%, honey 8%, dried fruit 5%, almond 5%, egg 22%.

[0035] Example 1

[0036] Sweet potato 50%, orange peel 20%, honey 10%, meat floss 10%, egg 10%.

Embodiment 1-5

[0037] Embodiment 1-5 preparation method is:

[0038] 1) Wash and remove the impurities from the sweet potatoes, peel them, steam them, and mash them to get mashed sweet potatoes;

[0039] 2) Crack the eggs and stir to obtain egg liquid;

[0040] 3) Put the orange peel into the water and heat for 1-2 hours to get the filtrate for later use;

[0041] 4) Add step 1) sweet potato puree to step 2) egg liquid, then add honey and step 3) filtrate, stir well;

[0042] 5) Sprinkle the flavoring material evenly on the material obtained in step 4), press film, bake, and it is ready.

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PUM

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Abstract

The invention provides a sweet potato cake. The sweet potato cake is characterized by comprising the following main components in percentage by weight: 10-85% of sweet potatoes, 5-20% of orange peel,1-10% of honey, 10-20% of flavoring materials and 10-20% of eggs. The sweet potato cake has a unique taste, and a preparation method is simple and has market development prospects.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a sweet potato cake. Background technique [0002] Sweet potato (scientific name: Ipomoea batatas), also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, thread sweet potato, sweet potato, golden potato, sweet potato, red potato, pillow potato, etc. Common perennial dicotyledonous plants, herbaceous, with slender tendrils and prostrate stems. Root tubers produce lactic acid through anaerobic respiration. The skin is whitish or red. The flesh is mostly yellowish white, but also purple. In addition to being edible, it can also be used for sugar, wine and alcohol production. The sweet potato in this article refers to the root tuber of sweet potato or purple potato. [0003] According to research data, sweet potatoes contain a variety of nutrients needed by the human body. Every 500 grams of sweet potatoes can produce about 635...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/366A21D13/06
Inventor 刘达光
Owner 湖南宇山玉月农业科技有限公司
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