Novel anti-oxidation functional food device

Abstract

The invention discloses a novel anti-oxidation functional food device which comprises a device body and a discharge device; a cavity groove is formed in a shell A; two sets of support legs are symmetrically and fixedly arranged at the front and the back of the bottom surface of the shell A; a powerful sucker sucked on the ground is fixedly arranged at the bottom of the support legs; a motor A is fixedly arranged in the upper end wall of the cavity groove; the lower end surface of a power shaft of the motor A is fixedly provided with a shell B; a cylinder is rotationally arranged in the left end surface of the shell B; the left end surface of the cylinder is fixedly provided with a rotating body; the periphery of the rotating body is fixedly provided with a friction pad; the friction pad isconnected with the lower end wall of the cavity groove in a mode of rolling fit; a rotating cavity is formed in the rotating body; and the left side of the rotating cavity is communicated with a propulsion cavity positioned in the rotating body. The novel anti-oxidation functional food device is simple in equipment structure and convenient to use, the proportioning and mixing efficiency of natural lycopene and additives is high, the accuracy is high, preparation of lycopene is facilitated, the quality of lycopene is improved, and the anti-oxidation effect is improved.

Description

technical field [0001] The invention relates to the field of functional food, in particular to a novel anti-oxidation functional food device. Background technique [0002] Antioxidant food is also called anti-aging food. Scientific research shows that eating right amount of sweet potato, tomato, blueberry and other food can anti-aging. Among them, the lycopene contained in tomato and watermelon has remarkable anti-oxidation function. Human beings cannot produce lycopene by themselves. The current preparation methods are mainly plant extraction, chemical synthesis and microbial fermentation. In the preparation process of lycopene, it is necessary to go through the process of beating and crushing, removing the skin, seeds, fibers and other residues to produce tomato paste, and then extract the natural lycopene through scientific extraction technology, and then extract the natural lycopene Mixing with additives, the traditional method of proportioning and mixing has low effici...

AI Technical Summary

Problems solved by technology

In the preparation process of lycopene, it is necessary to go through the process of beating and crushing, removing the skin, seeds, fibers and other residues to produce tomato paste, and then extract the natural lycopene through scientific extraction technology, and then extract the natural lycopene Mixing with additives, the traditional mixing method is low in efficiency and accuracy

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