Control method and control system

Abstract

The invention provides a control method, a control system, a cooking appliance, computer equipment, a computer readable storage medium and a central control system. The cooking appliance comprises a cooking cavity and an identification device, wherein the cooking cavity is used for accommodating a cooking material. The control method is applied to the cooking appliance, and comprises the steps of:receiving order information transmitted by central control equipment, wherein the order information comprises the information of the cooking material; controlling the identification device to identify whether a cooking material to be placed in the cooking cavity is consistent with the cooking material in the received order information, if so, generating a door opening command, otherwise, generating an error reporting command; and controlling a door body to open when receiving the door opening command. The control method provided by the invention controls the identification device to identifythe cooking material, has few operations and high efficiency, timely and effectively avoids the problem of cooking processing failure caused by mismatching of the cooking material to be placed in andthe order information, and enhances the using experience of users.

Description

technical field [0001] The invention relates to the field of commercial cooking, in particular to a control method and a control system. Background technique [0002] In the related art, the operation logic of cooking utensils is to open the door to place food, set the parameters after closing the door, and start the work. When placing food on multiple cooking utensils at the same time, there are many operations, and it is easy to make mistakes when placing food, and there is no guarantee that the placed food and the set cooking The mechanism with consistent parameters, that is, there is no measure for accurately placing food, and when food is placed incorrectly, it will cause unnecessary losses. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art or related art. [0004] To this end, the first aspect of the present invention is to propose a control method. [0005] A second aspect of the...

AI Technical Summary

Problems solved by technology

[0002] In the related art, the operation logic of cooking utensils is to open the door to place food, set the parameters after closing the door, and start the work. When placing food on multiple cooking utensils at the same time, there are many operations, and it is easy to make mistakes when placing food, and there is no guarantee that the placed food and the set cooking A mechanism with consistent parameters, that is, there is no measure for accurately placing food, and when food is placed incorrectly, it will cause unnecessary losses

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