IoT intelligent cup tray and intelligent drinking water monitoring method thereof

Abstract

The invention aims at providing an IoT intelligent cup tray and an intelligent drinking water monitoring method thereof. The IoT intelligent cup tray comprises a cup tray, wherein the cup tray is in adisc-shaped structure; a light guide plate which is in a disc-shaped structure and is used for placing a cup body is arranged in the cup tray; a fixing hole in the light guide plate is fixedly connected with a control circuit board by a fixing screw; the control circuit board used for intelligently detecting the volume of drinking water and the drinking behavior is arranged between the light guide plate and the cup tray; a reed switch magnetic switch is arranged at the bottom of the control circuit board; an acceleration sensor, a wireless transmission module and an LED lamp effector are arranged on the control circuit board; the acceleration sensor, the wireless transmission module and the LED lamp effector are connected with the control circuit board to form an intelligent drinking water detection system used for detecting the volume of the drinking water and the drinking behavior, so that the drinking behavior of a guest can be identified, a special lamp effect can be displayed byan LED, the drinking volume of the gust can be intuitively displayed in front of a service staff or a shopkeeper, and the drinking water can be added timely. Therefore, the service is more timely andmore considerate, and the guest can obtain more considerate and more intimate service.

Description

technical field [0001] The present invention relates to the field of catering services, and mainly relates to the improvement and design of cup holders for catering, especially to an IoT smart cup holder and its intelligent drinking water monitoring method. Background technique [0002] At this stage, catering is developing rapidly, especially in the consumption of drinks, which need to be added many times, so service personnel are required to conduct non-stop inspections and add drinks, thus increasing the number of staff in the store to a large extent The amount of labor needs to be constantly inspected and moved around. At the same time, insufficient inspections will occur, resulting in untimely additions, affecting customer references, resulting in poor service, and affecting the service quality in the store. As a store owner, of course, I hope to know that customers Whether they have enough drinks in the cup at the moment, whether they have been drunk, and even want to ...

AI Technical Summary

Problems solved by technology

[0002] At this stage, catering is developing rapidly, especially in the consumption of drinks, which need to be added many times, so service personnel are required to conduct non-stop inspections and add drinks, thus increasing the number of staff in the store to a large extent The amount of labor needs to be constantly inspected and moved around. At the same time, insufficient inspections will occur, resulting in untimely additions, affecting customer references, resulting in poor service, and affecting the service quality in the store. As a store owner, of course, I hope to know that customers Whether the drinks in our cups are sufficient at the moment, whether they are exhausted, and even want to know whether the guests are having a good meal and whether there are too many guests, so that the service staff can provide them with timely, thoughtful and considerate services

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