Storage and fresh-keeping method of pomegranates
A technology for storage and preservation of pomegranates, which is applied to the preservation of fruits and vegetables, the preservation of food ingredients as antimicrobials, and the preservation of fruits/vegetables through freezing/refrigeration, etc. It can solve the problems of rot, pomegranate water shortage, and economic losses of fruit farmers, etc., and achieve increase Fragrance, increase the pH of pomegranate, and inhibit the reproduction of diseases and insect pests
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Embodiment 1
[0016] A storage and preservation method for pomegranate, comprising the following steps:
[0017] (1) Cooling: Immediately after harvesting the pomegranate, put it in a warehouse at 8-10°C, and let it stand to cool down, which can inhibit the reproduction of diseases and insect pests, weaken the respiration of pomegranate, reduce the nutrient consumption of pomegranate, prolong the storage time of pomegranate, and obtain cooling pomegranate;
[0018] (2) Freezing: Put the cooled pomegranate in a freeze dryer, freeze-dry until the water content is reduced by 3-4%, kill the residual pests in the pomegranate, make the pomegranate lose a small amount of water, remove the residual gas in the pomegranate, and inhibit the pomegranate. Respiration, retain the nutritional content of pomegranate, prolong the shelf life of pomegranate, get frozen pomegranate;
[0019] (3) Preservation: Spray the preservative evenly on the frozen pomegranate and let it dry to form a protective layer on t...
Embodiment 2
[0023] A storage and preservation method for pomegranate, comprising the following steps:
[0024] (1) Cooling: Immediately after harvesting the pomegranate, put it in a warehouse at 8-10°C, and let it stand to cool down, which can inhibit the reproduction of diseases and insect pests, weaken the respiration of pomegranate, reduce the nutrient consumption of pomegranate, prolong the storage time of pomegranate, and obtain cooling pomegranate;
[0025] (2) Freezing: Put the cooled pomegranate in a freeze dryer, freeze-dry until the water content is reduced by 3-4%, kill the residual pests in the pomegranate, make the pomegranate lose a small amount of water, remove the residual gas in the pomegranate, and inhibit the pomegranate. Respiration, retain the nutritional content of pomegranate, prolong the shelf life of pomegranate, get frozen pomegranate;
[0026] (3) Preservation: Spray the preservative evenly on the frozen pomegranate and let it dry to form a protective layer on t...
Embodiment 3
[0030] A storage and preservation method for pomegranate, comprising the following steps:
[0031] (1) Cooling: Immediately after harvesting the pomegranate, put it in a warehouse at 8-10°C, and let it stand to cool down, which can inhibit the reproduction of diseases and insect pests, weaken the respiration of pomegranate, reduce the nutrient consumption of pomegranate, prolong the storage time of pomegranate, and obtain cooling pomegranate;
[0032] (2) Freezing: Put the cooled pomegranate in a freeze dryer, freeze-dry until the water content is reduced by 3-4%, kill the residual pests in the pomegranate, make the pomegranate lose a small amount of water, remove the residual gas in the pomegranate, and inhibit the pomegranate. Respiration, retain the nutritional content of pomegranate, prolong the shelf life of pomegranate, get frozen pomegranate;
[0033] (3) Preservation: Spray the preservative evenly on the frozen pomegranate and let it dry to form a protective layer on t...
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