Biologically extracted rose enzyme drink and preparation method thereof

Abstract

The invention discloses biologically extracted rose enzyme drink and a preparation method thereof. The product is prepared from the following raw materials in parts by weight: 3-6 parts of dried rosesor 15-30 parts of fresh roses, 10-20 parts of glucose, 5-10 parts of fructose, 6 parts of xylitol, 5-15 parts of Isomaltooligosaccharide, 6 parts of honey, 5 parts of sucrose, 0.02-0.8 part of citricacid, 1-3 parts of a compound stabilizer, 2-8 parts of vitamin C and 0.5-2 parts of complex enzyme preparations. The process comprises the following steps: selecting materials; drying; crushing; leaching; sterilizing; inoculating; fermenting; filtering; and filling and sterilizing. The roses are taken as main raw materials, and probiotics such as saccharomycetes, bifidobacterium, lactobacillus acidophilus, bacillus subtilis, streptococcus thermophilus, lactobacillus delbrueckii subsp. bulgaricus and the like are utilized for performing complex fermentation, so that the rose fragrance drink with a rosy red color is prepared. The drink is excellent in fragrance, fine and smooth in taste, long in aftertaste and bright in color. The preparation method is simple, feasible, readily available inraw materials and convenient for large-scale production.

Description

technical field [0001] The invention belongs to the technical field of beverage and food processing, and relates to a biologically extracted rose enzyme drink and a preparation method thereof. Background technique [0002] Roses contain more than 300 chemical components, including a variety of amino acids, vitamins, trace elements and a variety of nucleic acid, auxin and enzyme biologically active components required by the human body. They have high pigment content and rich nutritional value; Warm, strong aroma, mild medicinal properties, has the effects of regulating qi and blood, detoxifying and beautifying, harmonizing blood and dispelling stasis, resuscitating stasis, soothing the liver and refreshing the spleen, promoting bile secretion, helping digestion, and regulating the mechanism; it is mainly suitable for liver and stomach disharmony Patients with hypochondriac pain, epigastric pain, irregular menstruation or premenstrual breast pain. Due to the outstanding effi...

AI Technical Summary

Problems solved by technology

The preparation process basically includes steps such as crushing, filtering, filling, and sterilization. The difference between the above-mentioned inventions mainly lies in the difference in components, and at the same time, they all lack the fermentation link of probiotics, which also lacks the ability of probiotics to improve the host's function. Health functions such as micro-ecological balance environment and regulation of intestinal flora balance