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Anti-disease breeding method for pingyuan number-two local chickens

A native chicken and plain technology, applied in the field of poultry farming, can solve the problems of small size, heavy fishy smell, slow growth of native chickens, etc.

Inactive Publication Date: 2018-03-27
广西平南县平原农牧有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional native chicken breeding is to raise the native chickens free-range, and feed them with corn, wheat, bran, etc., and add growth hormones, chemical drugs and other substances to prevent diseases. Not only the native chickens grow slowly, they are thin and easy to get sick , the survival rate is low, the fishy smell is heavy, the taste is poor, and the chemical substances remaining in the body seriously affect people's health, which is far from meeting people's high-quality requirements for food, and seriously reduces the economic benefits of farmers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Preparation of additives

[0025] The additive is mainly made of the following raw materials in parts by weight: 3 parts of sweet potato leaves, 4 parts of sugar beet, 5 parts of paulownia flowers, 12 parts of Vitex japonica, 10 parts of mugwort leaves, 15 parts of betel nut, 15 parts of astragalus, 5 parts of asafoetida, and 10 parts of Toosendan , 7 parts of pomegranate root bark, 1 part of pomegranate and 0.3 parts of microorganisms;

[0026] The microorganisms are mixed with Nitrobacter, photosynthetic bacteria, bifidobacteria and lactic acid bacteria in equal mass ratio.

[0027] The above-mentioned ratio is expected to use the following method to prepare additives, specifically comprising the following steps:

[0028] (a) Clean fresh sweet potato leaves, sugar beets, paulownia flowers, Vitex japonica and Artemisia argyi leaves, soak in acetic acid solution for 5 minutes, pick up and rinse until the pH value is neutral, drain the surface water, and air-dry unti...

Embodiment 2

[0038] 1. Preparation of additives

[0039] The additive is mainly made of the following raw materials in parts by weight: 4 parts of sweet potato leaves, 5 parts of sugar beet, 6 parts of paulownia flowers, 13 parts of Vitex japonica, 13 parts of mugwort leaves, 16 parts of betel nut, 16 parts of astragalus, 6 parts of ferulicum, 11 parts of Toosendan , 8 parts of pomegranate root bark, 1.5 parts of pomegranate and 0.4 parts of microorganisms;

[0040] The microorganisms are mixed with Nitrobacter, photosynthetic bacteria, bifidobacteria and lactic acid bacteria in equal mass ratio.

[0041] The above-mentioned ratio is expected to use the following method to prepare additives, specifically comprising the following steps:

[0042] (a) Clean fresh sweet potato leaves, sugar beets, paulownia flowers, Vitex japonica and Artemisia argyi leaves, soak in acetic acid solution for 6 minutes, pick up and rinse until the pH value is neutral, drain the surface water, and air-dry until ...

Embodiment 3

[0052] 1. Preparation of additives

[0053] The additive is mainly made of the following raw materials in parts by weight: 5 parts of sweet potato leaves, 6 parts of sugar beets, 7 parts of paulownia flowers, 14 parts of Vitex japonica, 15 parts of mugwort leaves, 17 parts of betel nut, 17 parts of astragalus, 7 parts of ferulicum, 12 parts of Toosendan , 9 parts of pomegranate root bark, 2 parts of pomegranate and 0.5 parts of microorganisms;

[0054] The microorganisms are mixed with Nitrobacter, photosynthetic bacteria, bifidobacteria and lactic acid bacteria in equal mass ratio.

[0055] The above-mentioned ratio is expected to use the following method to prepare additives, specifically comprising the following steps:

[0056] (a) Clean fresh sweet potato leaves, sugar beets, paulownia flowers, Vitex japonica and Artemisia argyi leaves, soak them in acetic acid solution for 7 minutes, pick up and rinse until the pH value is neutral, drain the surface water, and air-dry un...

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PUM

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Abstract

The invention relates to the technical field of poultry breeding, and provides an anti-disease breeding method for pingyuan number-two local chickens. The method comprises the following steps that 1,a chicken house is swept and disinfected, healthy chicks with good heritability are put into the chicken house and bred, and the temperature, humidity and illumination are controlled; 2, an additive is added to feed and drinking water, the feed is fed according to the amount of 5-7% of the weight of the chicks, and the additive is mainly prepared from sweet potato leaves, beet, royal paulowinia flowers, fructus viticis negundo, folium artemisiae argyi, areca catechu, radix astragali, ferula asafetida, szechwan Chinaberry fruits, pomegranate root bark and the like; 3, the chicks are bred for 13-15 days and then are bred into a guava orchard, nets with different heights are pulled in the orchard for the chicks to jump, the chicks eat the feed freely, the feed is fed according to the amount of 13-15% of the weight of the chicks every day, and the drinking water is replaced every day. According to the anti-disease breeding method, the additive is added to the feed and the drinking water, the palatability of the feed and the drinking water is improved, the eating amount of the local chickens is improved, the local chickens are fat, the weight of the local chickens is increased, the additive has the functions of heat removal, detoxication, bacterial resistance and insect killing, and the metabolism and immunization functions of the local chickens are improved.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a disease-resistant breeding method for Pingyuan No. 2 native chicken. Background technique [0002] The breed of Pingyuan No. 2 native chicken is a new breed obtained by mating the pure plain three yellow chickens with dwarf chickens to obtain the F1 generation, and then mating the F1 generation hens with pure plain three yellow roosters. The traditional native chicken breeding is to raise the native chickens free-range, and feed them with corn, wheat, bran, etc., and add growth hormones, chemical drugs and other substances to prevent diseases. Not only the native chickens grow slowly, they are thin and easy to get sick , the survival rate is low, the fishy smell is heavy, the taste is poor, and the chemical substances remaining in the body seriously affect people's health, which is far from meeting people's high-quality requirements for food, and seriously reduces the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K10/18A23K10/30A23K10/37A23K50/75
CPCA01K67/02A23K10/18A23K10/30A23K10/37A23K50/75Y02P60/87
Inventor 张斌
Owner 广西平南县平原农牧有限公司
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