Spleen-strengthening haw and Chinese yam cake and preparation method thereof

Abstract

The present invention discloses a preparation method of a spleen-strengthening haw and Chinese yam cake and belongs to the field of cakes. The spleen-strengthening haw and Chinese yam cake comprises the following components: 500-600 parts of Chinese yams, 100-150 parts of haws, 50-100 parts of red dates, 100-200 parts of glutinous rice flour, 50-300 parts of sugar and 200-500 parts of water. The present invention also discloses the preparation method. The haw and Chinese yam cake is easy to digest and absorb, and has advantages of strengthening the spleen and nourishing the stomach, promotingsalvation and benefiting the lungs, benefiting features and nourishing skin, etc.

Description

technical field [0001] The invention relates to the field of cakes, in particular to a preparation method of spleen-invigorating hawthorn and yam cake. Background technique [0002] Yam is a herbal medicine recorded in "Chinese Herbal Medicine", and its medicinal source is the dried rhizome of yam, a plant of Dioscoreaceae. Dig after the stems and leaves wither in winter, cut off the roots, wash them, remove the skin and fibrous roots, smoke them with sulfur, and then dry them. There are also fat and straight dried yams, soak them in clean water until they have no dry core, and they are stuffy. After being smoked, cut both ends, knead them into a cylindrical shape with wooden boards, dry them in the sun, and polish them, which is called "light yam". Nature and flavor are sweet, flat, non-toxic. Return through: return spleen, lung, kidney channel. Function: Nourish the spleen and nourish the stomach, promote body fluid and benefit the lung, tonify the kidney and astringent...

AI Technical Summary

Problems solved by technology

Due to differences in customs, tastes vary from place to place, but the production process of the common yam cake is complicated, time-consuming and labor-intensive