A kind of instant porridge for moistening intestines and laxative and its preparation method and application
A technology for laxative and instant porridge, applied in the fields of application, food science, food ingredients, etc., can solve problems such as adverse drug reactions, unsuitable long-term use, and improve constipation symptoms, so as to expand the applicable population and improve immunity. , the effect of avoiding adverse reactions
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[0059] In yet another typical embodiment of the present invention, a preparation method of a laxative composition is provided, comprising the following steps:
[0060] (1) Raw material pretreatment: crush and sieve taro and kelp, stir evenly, and adjust the moisture content of the material to 8-15%;
[0061] (2) Extraction preparation: pulverize figs and jujubes, extract in a water bath, filter and get the raw material extraction for subsequent use;
[0062] (3) adding fructooligosaccharide and taurine to the raw material extract in step (2) and stirring evenly, spraying and drying into powder;
[0063] (4) Extruding and puffing the taro kelp powder prepared in step (1), sterilizing and cooking, sieving and pulverizing into powder;
[0064] (5) Mix the powder of step (3) with the powder of step (4) to obtain a laxative composition.
[0065] In yet another typical implementation of the present invention, in the step (1), taro and kelp are pulverized to more than 80 mesh;
[...
Embodiment 1
[0075] A laxative composition, which is made of the following raw materials in parts by weight:
[0076] 50 parts of taro, 15 parts of fig, 25 parts of kelp, 5 parts of fructo-oligosaccharide, 3 parts of jujube, 2 parts of taurine;
[0077] The preparation method of the laxative composition comprises the following steps:
[0078] (1) Raw material pretreatment: crush taro and kelp through an 80-mesh sieve, stir evenly, and adjust the moisture content of the material to 8-15%;
[0079] (2) Extraction preparation: crush figs and jujubes, extract in a water bath, filter and get the raw material extraction solution for later use; extraction conditions are: material-to-liquid ratio (mass ratio of figs, jujubes to water) 1:6, The extraction temperature is 80°C, and the extraction time is 30 minutes;
[0080] (3) adding fructooligosaccharide and taurine to the raw material extract in step (2) and stirring evenly, spraying and drying into powder;
[0081] (4) Extruding and expanding...
Embodiment 2
[0085] A laxative composition, which is made of the following raw materials in parts by weight:
[0086] 55 parts of taro, 15 parts of fig, 20 parts of kelp, 4 parts of fructo-oligosaccharide, 4 parts of jujube, 2 parts of taurine;
[0087] The preparation method of the laxative composition comprises the following steps:
[0088] (1) raw material pretreatment: crush taro and kelp through an 80-mesh sieve, stir evenly, and adjust the moisture content of the material to 8%;
[0089] (2) Extraction preparation: crush figs and jujubes, extract in a water bath, filter and get the raw material extraction solution for later use; extraction conditions are: material-to-liquid ratio (mass ratio of figs, jujubes to water) 1:5, The extraction temperature is 85°C, and the extraction time is 20 minutes;
[0090] (3) adding fructooligosaccharide and taurine to the raw material extract in step (2) and stirring evenly, spraying and drying into powder;
[0091] (4) Extruding and expanding th...
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