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Chinese herbal medicine health care decocted extract capable of preventing cold throughout year, and preparation method thereof

A technology of herbal medicine and licorice, which is applied in the field of herbal health cream and its preparation, can solve the problems of large side effects and inconvenient taking of medicines, and achieve the effects of definite efficacy, long production cycle and concentrated extraction rate

Inactive Publication Date: 2018-02-09
毕跃峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem of large side effects and inconvenient taking of medicines for the treatment of four seasons cold, accumulated food cold and cough and phlegm caused by colds, the invention discloses a herbal health cream for preventing four seasons cold and its preparation method. The raw materials used are Medicinal and edible homologues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation method of herbal health cream for preventing four seasons cold, the steps are as follows:

[0035] Weigh raw materials: 10 parts of honeysuckle, 8 parts of dandelion, 8 parts of chrysanthemum, 6 parts of perilla leaf, 6 parts of almond, 5 parts of hawthorn, 8 parts of tangerine peel, 5 parts of poria cocos, 5 parts of nepeta, 6 parts of licorice, add 7 times of Soak in 55% ethanol for 0.5h, use "flash extractor" to extract 3 times, each extraction is 5 minutes, combine three times of filtrate, recover ethanol under reduced pressure and concentrate into dry extract (yield by weighing is 30%); Put the extract in an ultrasonic extractor, add 5 times of 60% ethanol for ultrasonic extraction 3 times (20 minutes each time), let it stand and filter, combine the filtrate, recover the ethanol under reduced pressure and concentrate it to a clear paste (specific gravity is 1.0). Pour the clear paste into a frying pan, and when the paste is collected with a simmer unt...

Embodiment 2

[0043] A preparation method of herbal health cream for preventing four seasons cold, the steps are as follows:

[0044] Weigh raw materials: 30 parts of honeysuckle, 24 parts of dandelion, 24 parts of chrysanthemum, 20 parts of perilla leaf, 18 parts of almond, 15 parts of hawthorn, 18 parts of tangerine peel, 15 parts of poria cocos, 15 parts of nepeta, 18 parts of licorice, add 14 times of Soak in 75% ethanol for 1.5h, use "flash extractor" to extract 4 times, each extraction is 5 minutes, combine the filtrates four times, recover ethanol under reduced pressure and concentrate into dry extract (the yield by weight is 40%) ; Place the extract in an ultrasonic extractor, add 10 times 80% ethanol for ultrasonic extraction 6 times (40 minutes each time), let it stand and filter, combine the filtrate, recover the ethanol under reduced pressure and concentrate it to a clear extract (specific gravity is 1.1), Pour the clear paste into the frying pan, and when the paste is collected...

Embodiment 3

[0052] A preparation method of herbal health cream for preventing four seasons cold, the steps are as follows:

[0053] Weigh raw materials: 15 parts of honeysuckle, 16 parts of dandelion, 16 parts of chrysanthemum, 13 parts of perilla leaf, 12 parts of almond, 10 parts of hawthorn, 13 parts of tangerine peel, 10 parts of poria cocos, 10 parts of nepeta, 12 parts of licorice, add 11 times of Soak in 60% ethanol for 1 hour, use the "flash extractor" to extract 3 times, each extraction is 4 minutes, combine the filtrate three times, recover ethanol under reduced pressure and concentrate it into a dry extract (the yield by weighing is 35%); The extract was placed in an ultrasonic extractor, and 7 times of 70% ethanol was added for ultrasonic extraction 5 times (30 min each time), left to stand and filtered, the filtrate was combined, the ethanol was recovered under reduced pressure and concentrated to a clear cream (specific gravity 1.05), and the clear Pour the ointment into a f...

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Abstract

The invention belongs to the field of health care products, and in particular relates to a herbal health care ointment for preventing seasonal colds and a preparation method thereof. The raw materials include the following raw materials in parts by weight: 10-30 parts of honeysuckle, 8-24 parts of dandelion, 8-24 parts of chrysanthemum, 6-20 parts of perilla leaf, 6-18 parts of almond, 5-15 parts of hawthorn, 8-18 parts of tangerine peel, Poria cocos 5-15 parts, nepeta 5-15 parts, licorice 6-18 parts. On the basis of long-term basic research and prescription research, the present invention utilizes tissue crushing, ultrasonic extraction and other modern technology to extract and prepare the herbal health cream, which organically integrates traditional classics with modern science, making the effect of dietary conditioning more significant and improving It is suitable for the prevention and treatment of colds in four seasons and cough and phlegm caused by colds.

Description

technical field [0001] The invention belongs to the field of health-care products, and in particular relates to a herbal health-preserving ointment for preventing four-season colds, accumulated food colds and coughs caused by colds and a preparation method thereof. Background technique [0002] Cold is a common disease in four seasons. Especially in modern society, colds caused by accumulated food and cold are more common among the elderly and children. However, currently there are not many health care products that are used in daily diet and professionally prevent and treat food and cold. [0003] Patent ZL201510233091.8 discloses a traditional Chinese medicine for treating colds in four seasons. The traditional Chinese medicine includes the following components: maoxiang, flat wood, kudzu root, gouteng, light bamboo leaves, sheep's milk, isatis root, lotus fragrance, ten major contributions, knotweed, Bupleurum bupleurum; and further discloses the method of use: the tradit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61P11/00A61P11/14A61P11/10A23L33/00A61K35/644
CPCA61K36/752A23L33/00A23V2002/00A61K35/644A61K36/076A61K36/287A61K36/288A61K36/355A61K36/484A61K36/535A61K36/538A61K36/734A61K36/736A61K2236/333A61K2236/39A61K2236/51A61K2300/00A23V2200/314
Inventor 毕跃峰
Owner 毕跃峰
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