Medicated diet preserved eggs and processing technology thereof
A processing technology and preserved egg technology, which is applied in the field of medicinal preserved eggs and its processing technology, can solve rare problems, achieve good flavor, improve extraction rate, and have good color and luster
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0024] Chinese herbs and spices are divided into 30 grams of licorice, 6 grams of wolfberry, 6 grams of sealwort, 6 grams of dendrobium, 6 grams of Eucommia, 20 grams of angelica, 24 grams of star anise, 15 grams of fennel, 15 grams of cinnamon, 15 grams of cloves, 6 grams of peppercorns, Amomum 8 grams is mixed in a proportion, crushed, and put into an ultrasonic circulation extractor for extraction. Ultrasonic circulation extraction machine model: HF-2.5B, produced by Beijing Hongxianglong Biotechnology Development Co., Ltd. The number of extraction stages is 2, the ultrasonic power is 1000W, the extraction temperature is 60°C, the extraction time is 50 minutes, and the ratio of solid to liquid is 1:6, and 105 kg of extract is obtained;
[0025] According to the traditional method, fresh duck eggs are added into preserved egg pickling liquid and put into the cylinder to pickle preserved eggs. The main formula of preserved egg pickling liquid is: 100 parts of water, 37 parts ...
Embodiment 2
[0029] Mix Chinese herbs and spices according to the ratio of 20 grams of licorice, 5 grams of wolfberry, 5 grams of Polygonatum, 24 grams of star anise, 15 grams of fennel, 15 grams of cinnamon, 15 grams of cloves, and 5 grams of peppercorns. After crushing, put them into an ultrasonic circulation extractor extract. Ultrasonic circulation extraction machine model: HF-2.5B, produced by Beijing Hongxianglong Biotechnology Development Co., Ltd. The number of extraction stages is 2, the ultrasonic power is 1200W, the extraction temperature is 65°C, the extraction time is 45 minutes, and the ratio of solid to liquid is 1:8, and 86 kg of extract is obtained;
[0030] According to the traditional method, fresh duck eggs are added into preserved egg pickling solution and put into a tank to make preserved eggs. The main formula of preserved egg pickling solution is: 100 parts of water, 38 parts of Na2CO3, 18 parts of lime, 4 parts of tea leaves, 5 parts of table salt, CuSO40.3% , ZnS...
Embodiment 3
[0034] Mix Chinese herbs and spices according to the ratio of 25 grams of licorice, 10 grams of sealwort, 10 grams of Eucommia, 20 grams of angelica, 25 grams of star anise, 15 grams of fennel, 15 grams of cinnamon, 15 grams of cloves, and 10 grams of peppercorns. Extraction in the recycling extraction machine. Ultrasonic circulation extraction machine model: HF-2.5B, produced by Beijing Hongxianglong Biotechnology Development Co., Ltd. The number of extraction stages is 2, the ultrasonic power is 1000W, the extraction temperature is 60°C, the extraction time is 55 minutes, and the ratio of solid to liquid is 1:6, and 69 kg of extract is obtained;
[0035] According to the traditional method, fresh duck eggs are added into preserved egg pickling solution and put into a tank to make preserved eggs. The main formula of preserved egg pickling solution is: 100 parts of water, 36 parts of Na2CO3, 12 parts of lime, 2 parts of tea leaves, 4 parts of table salt, CuSO40.3% , ZnSO40.3%...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com