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Fingered citron brown sugar substitutional tea and preparation method thereof

A technology of substitute tea and brown sugar, which is applied in the field of substitute tea, can solve the problems of brown sugar products such as fuzzy, counterproductive, and dull outer packaging, and achieve the effects of simple and elegant shape, prevention of mold and mildew, and innovation of product form

Inactive Publication Date: 2018-01-09
徐璐璐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 1. The existing brown sugar products of the same type are simple in variety, and the common ginger brown sugar and donkey-hide gelatin brown sugar have a single formula. Supported by professional TCM theory and clinical practice
[0007] 2. The existing brown sugar products of the same type are all generalized in terms of efficacy. Many women do not know what kind of brown sugar products they should drink for their physique. It is not suitable to drink ginger brown sugar, because ginger is expelled from cold, and the symptoms of heat will be strengthened after drinking, and symptoms such as getting angry, acne, and ulcers at the corners of the mouth will appear
[0008] 3. The existing brown sugar products of the same type are basically divided into three product forms. The first type is pure raw sugar, which has a single effect and the product form is too simple; the second type is a layer of rose petals solidified on the raw sugar , sweet-scented osmanthus, red dates, ginger, etc., the effect of this product form can not be better played, but it is more beautiful than raw sugar visually; the third is raw sugar and other common materials, such as ginger, red dates, etc., Combined into an independent small package, this product form has a certain increase in efficacy compared with the previous two, but the taste is damaged during the drinking process, and the materials used are very common
[0009] 4. The existing brown sugar products of the same type have fewer ingredients. Originally, brown sugar is a kind of sugar that is brewed for a short time. If there are fewer ingredients and the taste cannot be brewed in a short time, the overall effect will be greatly reduced.
[0010] 5. The drinking time of existing brown sugar products of the same type is limited to discomfort during the menstrual period and daily health care. The public is still very vague about when to drink brown sugar products
[0011] 6. Most of the existing inner packaging of the same type of brown sugar products lacks safety and practical considerations, and there are also problems such as mold and deterioration during storage; most of the outer packaging is dull and old-fashioned, which does not meet the aesthetic needs of modern women

Method used

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Embodiment Construction

[0026] The present invention will be described in detail below, and the technical solutions in the embodiments of the present invention will be clearly and completely described. Apparently, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0027] The present invention provides a bergamot brown sugar substitute tea through improvement, which is suitable for women with nervous and anxious menstrual periods; it is composed of the following formula proportions: 18-25g of brown sugar, 2-4g of bergamot, and 2-4g of roses.

[0028] Among them, 22g of brown sugar, 3g of bergamot, and 3g of roses are better.

[0029] The preparation, packaging and use of the above-mentioned bergamot brown sugar substitute tea are as follows;

[0030] (1) ...

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PUM

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Abstract

The invention discloses a bergamot brown sugar substitute tea and a preparation method thereof; the bergamot brown sugar substitute tea is suitable for women with stress and anxiety during menstrual period; it is composed of the following formula proportions: brown sugar 18-25g, bergamot 2-4g, roses 2-4g. The present invention selects bergamot effect for regulating the flow of vital energy for regulating the flow of vital energy, controls hypochondrium swelling, vomiting. It is suitable for nervous and anxious female symptoms; the effect of rose is to regulate qi and relieve depression, and blood to dissipate blood stasis. Control irregular menstruation, red and white leucorrhea, dysentery, mastitis, swollen poison. It is suitable for nervous and anxious female symptoms.

Description

technical field [0001] The invention relates to a substitute tea, in particular to a bergamot brown sugar substitute tea suitable for women with nervous and anxious menstrual periods and a preparation method thereof. Background technique [0002] At present, there are many substitute teas with different functions on the market, but there are few types of substitute teas dedicated to women's menstrual period, and there are almost none that combine brown sugar with this concept. [0003] At present, after searching, it is found that the invention of patent No. CN201610001943.5 discloses a bergamot rose tea for soothing the liver and strengthening the spleen. -14, pumpkin pulp 18-20, sodium carboxymethylcellulose 0.08-0.1, phenylalanine 0.1-0.2, linden honey 12-15, honeysuckle 12-14, soybean milk 10-15, lotus seed core 5-6, Water sedge 1-1.4, bergamot 1-2, fragrant leaves 0.8-1. [0004] At present, after searching, it is found that the invention of patent No. CN201410436343....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 徐璐璐
Owner 徐璐璐
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