Fingered citron brown sugar substitutional tea and preparation method thereof
A technology of substitute tea and brown sugar, which is applied in the field of substitute tea, can solve the problems of brown sugar products such as fuzzy, counterproductive, and dull outer packaging, and achieve the effects of simple and elegant shape, prevention of mold and mildew, and innovation of product form
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[0026] The present invention will be described in detail below, and the technical solutions in the embodiments of the present invention will be clearly and completely described. Apparently, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0027] The present invention provides a bergamot brown sugar substitute tea through improvement, which is suitable for women with nervous and anxious menstrual periods; it is composed of the following formula proportions: 18-25g of brown sugar, 2-4g of bergamot, and 2-4g of roses.
[0028] Among them, 22g of brown sugar, 3g of bergamot, and 3g of roses are better.
[0029] The preparation, packaging and use of the above-mentioned bergamot brown sugar substitute tea are as follows;
[0030] (1) ...
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