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A juicing cup with a high degree of nutrient retention

A nutrient content and level technology, applied in household machinery, kitchen utensils, home utensils, etc. for filtering food, can solve the problems of destroying fruit tissue components and cell walls, nutrient loss, etc., and achieve the goal of improving juicing efficiency and uniformity of juicing Effect

Inactive Publication Date: 2018-09-14
台州拓泰塑业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These stores generally use a juicer to make juice, but the juicer will destroy the tissue components and cell walls of the fruit, and a large amount of nutrients will be lost, so that the fruit juice that should be nutritious has almost no nutritional cost except for a large amount of sugar. Therefore, the existing juicer The cup still needs improvement

Method used

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  • A juicing cup with a high degree of nutrient retention
  • A juicing cup with a high degree of nutrient retention
  • A juicing cup with a high degree of nutrient retention

Examples

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Embodiment Construction

[0017] Such as figure 1 , figure 2 and image 3 As shown, a juicing water cup with a high degree of retention of nutritional components of the present invention includes a cup body 8, a first cavity 81 is provided inside the cup body 8, and the bottom of the first cavity 81 is connected to a The tapered cavity 87 is elongated at the bottom. The first cavity 81 is provided with a pedestal 83 which is connected with the front and rear end faces and the front and rear inner walls of the first cavity 81 by sliding and matching. The pedestal 83 is provided with a screw The spiral rod 835 that is connected with the shape pattern and is elongated left and right, the top surface of the base frame 83 is provided with a groove 830, and the left and right sides of the top of the groove 830 are fixed with vertical stands that are elongated upwards. 831, between the left and right sides of the stand 831, a lock sleeve 811 is connected in rotation and fit. The outer surface of the lock s...

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PUM

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Abstract

The invention discloses a juicing water cup with a high retaining degree of nutrients. The juicing water cup comprises a cup body, a first cavity is formed in the cup body, a conical cavity formed ina downward-extension mode is formed in the bottom of the first cavity in a communicated mode, a basic frame is arranged in the first cavity, the front end face and the back end face of the basic frameare connected with the front inner wall and the back inner wall of the first cavity in a sliding fit mode, a threaded rod which is arranged in a left-and-right extension mode is arranged inside the basic frame in a threaded fit mode, a groove portion is arranged inside the top face of the basic frame, vertical frames which are arranged in an upward extension mode are fixedly arranged on the leftside edge and the right side edge of the top of the groove portion respectively, a clamping-locking sleeve is connected between the vertical frames on the left and right sides in a rotation fit mode,a first cam-shaped wheel is fixedly arranged on the external surface of the clamping-locking sleeve, a clamping-locking shaft is connected inside the clamping-locking sleeve in a sliding fit mode andextends in the left and right direction, and the extending tail portion of the left side of the clamping-locking shaft is connected with the inner wall of the left side of the first cavity in a rotation fit mode. The juicing water cup is simple in structure and convenient to operate, improves juicing efficiency and juicing evenness, and meanwhile improves the safety of juicing work.

Description

technical field [0001] The invention relates to the field of water cups, in particular to a juicing cup with a high degree of retention of nutrients. Background technique [0002] With the enhancement of people's health awareness, a large number of fruit juice and tea shops have appeared in shopping malls, providing all kinds of freshly squeezed fruit juices and tea. These stores generally use a juicer to make juice, but the juicer will destroy the tissue components and cell walls of the fruit, and a large amount of nutrients will be lost, so that the fruit juice that should be nutritious has almost no nutritional cost except for a large amount of sugar. Therefore, the existing juicer The cup still needs improvement. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a juicing cup with a high degree of retention of nutrients, which can solve the above-mentioned problems in the prior art. [0004] The present inven...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J19/02
Inventor 郭林惠
Owner 台州拓泰塑业发展有限公司
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