Stable and natural compound pigment special for chicken meat and application method thereof

Abstract

The present invention relates to a stable and natural compound pigment special for chicken meat and an application method thereof. The compound pigment comprises the following raw materials: a compound pigment, a compound emulsifier and a compound antioxidant. A monascus red pigment and monoglyceride are dissolved with ethanol to obtain a solution A; a cochineal red pigment, sodium alginate and sucrose fatty acid ester are dissolved with hot alkaline water to obtain a solution B; a gardenia yellow pigment, sodium erythorbate, tea polyphenols and vitamin E are dissolved with deionized water to obtain a solution C; and the completely dissolved solution A , solution B and solution C are evenly mixed, water is added to a constant volume, and the stable and natural compound pigment special for the chicken meat is prepared. Chicken meat products and the compound pigment solution special for the chicken meat are combined, and a pre-cooking and coloring are conducted. Advantages are as follows: the pure natural pigments are selected and combined, so that the compound pigment improves food colors, meets human sense needs, is also safer and plays a supporting function and an antioxidant function of nutrition strengthening.

Description

technical field [0001] The invention belongs to the technical field of meat product processing, and relates to a special composite pigment for chicken, in particular to a stable and natural special composite pigment for chicken and an application method thereof. Background technique [0002] Color is the most intuitive impression of consumers on food, which determines consumers' judgment on the quality of food, thus affecting the sales volume of food. In order to improve economic benefits, the appropriate use of pigments in food can improve the color of food, so as to enhance consumers' desire to buy, so as to achieve the purpose of stimulating consumption. [0003] my country's meat product processing technology has a long history. In terms of poultry meat product processing, chicken products account for a relatively high proportion in the market. Traditional poultry products in my country mostly use whole chickens as processing raw materials. Through exquisite and unique ...

AI Technical Summary

Problems solved by technology

[0004] At present, people have a lot of research on pigments, but they are mainly studies on the stability of certain pigments and are mainly used in sausages, bacon, and ham in meat products. In comparison, the coloring process is more difficult, prone to uneven coloring and fading, mainly in the following aspects: First, there is chicken skin on the chicken, and the pores on the surface of the chicken skin are large, which is easy to cause pigmentation, and the oil content under the chicken skin is high , the degree of combination of pigment and chicken skin and muscle is different, it is difficult to control, and the adhesion of pigment and chicken is poor, the combination is uneven, and the color is unnatural; the second is that the pigment is unstable under light and heat, so it is stored in the display cabinet for a long time Long, it is easy to fade; third, some of the pigments used are synthetic pigments, which are less safe than natural pigments

However, there are very few researches on special pigments in chicken products, so a kind of natural composite chicken special pigments with high safety, good adhesion and high stability and its application method are needed on the market.

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