Spring seedling cultivation method for acer palmatum seeds
A technology of Acer palmatum and seeds, which is applied in the fields of seed and rhizome treatment, botany equipment and methods, and fertilizer made from biological waste, which can solve the problems of long seedling cycle, reduced efficiency of Acer palmatum seedling cultivation, and cumbersome process, etc. Achieve the effect of thick seedlings, improve stress resistance and environmental adaptability, and accelerate germination
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Embodiment 1
[0019] A method for raising seedlings in spring of Acer palmatum seeds, comprising the following steps:
[0020] (1) Soaking: Before sowing in spring, soak the dried seeds in sodium hydroxide solution for 4 hours, with a mass concentration of 1.1%, to speed up the destruction of the seed coat structure, promote the immersion of nutrients and water from the outside, inhibit the activity of dormant substances, and accelerate the growth of seeds. Germinate, wash, soak the seeds;
[0021] (2) Fermentation: Put the soaked seeds in the lactic acid bacteria fermentation broth, ferment at 41°C for 25 hours, adjust the pH of the seeds, promote the immersion of a large number of metabolites produced by fermentation into the seed coat, break the dormancy of the seeds, promote the growth of the germ, and shorten the germination and aging of the seeds. Germinate and unearth time after sowing, filter to obtain fermented seeds and fermentation liquid; for the lactic acid bacteria fermentatio...
Embodiment 2
[0027] A method for raising seedlings in spring of Acer palmatum seeds, comprising the following steps:
[0028] (1) Soaking: Before sowing in spring, soak the dried seeds in sodium hydroxide solution for 4 hours, with a mass concentration of 1.2%, to speed up the destruction of the seed coat structure, promote the immersion of nutrients and water from the outside, inhibit the activity of dormant substances, and accelerate the growth of seeds. Germinate, wash, soak the seeds;
[0029] (2) Fermentation: Put the soaked seeds in the lactic acid bacteria fermentation liquid, ferment at 42°C for 28 hours, adjust the pH of the seeds, promote the infiltration of a large number of metabolites produced by fermentation into the seed coat, break the dormancy of the seeds, promote the growth of the germ, and shorten the germination and Germinate and unearth time after sowing, filter to obtain fermented seeds and fermentation liquid; for the lactic acid bacteria fermentation liquid, insert...
Embodiment 3
[0035] A method for raising seedlings in spring of Acer palmatum seeds, comprising the following steps:
[0036] (1) Soaking: Before sowing in spring, soak the dried seeds in sodium hydroxide solution for 5 hours, with a mass concentration of 1.3%, to speed up the destruction of the seed coat structure, promote the immersion of nutrients and water from the outside, inhibit the activity of dormant substances, and accelerate the growth of seeds. Germinate, wash, soak the seeds;
[0037] (2) Fermentation: Put the soaked seeds in the lactic acid bacteria fermentation broth, ferment at 43°C for 30 hours, adjust the pH of the seeds, promote the immersion of a large number of metabolites produced by fermentation into the seed coat, break the dormancy of the seeds, promote the growth of the germ, and shorten the germination and germination of the seeds. Germinate and unearth time after sowing, filter to obtain fermented seeds and fermentation liquid; for the lactic acid bacteria ferme...
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