Drip irrigation device for vegetable planting

Abstract

The invention discloses a drip irrigation device for vegetable planting. The drip irrigation device comprises a water supply tank, wherein the water supply tank is arranged at a top end of a mobile base, a side surface of the water supply tank is connected with a water receiving bucket, water is discharged into an interior of the water supply tank by the water receiving bucket through a communicating pipe, a plurality of water collecting buckets are arranged inside the water supply tank and respectively connected with the communicating pipe, a water inlet barrel is arranged at a bottom end of the water supply tank, the water collecting buckets are communicated and connected with the water inlet barrel through connecting pipes, a bottom end of the water inlet barrel is connected with a stirring barrel, a stirrer is arranged inside the stirring barrel, a bottom end of the stirring barrel is connected with the mobile base, a side surface of the stirring barrel is connected with a water outlet pipe, a telescopic frame is installed on a surface of the water outlet pipe and connected with a side surface of the mobile base through a hydraulic rod, and a tail end of the water outlet pipe is connected with a spray head. By collecting natural rainwater for matching with irrigation water, water resources are reasonably utilized, and during drip irrigation, positioning is accurate, and watering is stable, so that the waste of water resources is reduced, and the efficient planting of vegetables is achieved.

Description

technical field [0001] The invention relates to the technical field of vegetable planting, in particular to a drip irrigation device for vegetable planting. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of VC and 60% of VA necessary for the human body come from vegetables. In addition, there are many kinds of vegetables in vegetables. phytochemicals, which are recognized as effective ingredients for health; [0003] The planting of vegetables requires irrigation of water and fertilizers, but the general watering device will produce more waste when watering, which is not conducive to the saving of water resources. Contents of the inven...

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Problems solved by technology

[0003] The planting of vegetables requires water and fertilizer irrigation, but the general watering device will produce more waste when watering, which is not conducive to the conservation of water resources

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