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Cooking utensil and control method of cooking utensil

A technology for cooking utensils and control methods, which is applied in the field of cooking utensils and cooking utensils control, can solve the problems of low user experience, large water volume, and long total cooking time, and achieve shortened cooking time, less water consumption, and improved The effect of user experience

Inactive Publication Date: 2017-12-19
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, with the continuous improvement of modern science and technology, low-temperature cooking utensils have been widely popularized in people's daily life. In the prior art, low-temperature cooking uses a water bath for cooking. Although this method can achieve low-temperature cooking of food Cooking to ensure the nutrition and taste of food, but requires a large amount of water, and the total cooking time is long, and the user experience is not high

Method used

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  • Cooking utensil and control method of cooking utensil
  • Cooking utensil and control method of cooking utensil
  • Cooking utensil and control method of cooking utensil

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Embodiment Construction

[0041] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0042] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways than described here. Therefore, the protection scope of the present invention is not limited by the specific implementation disclosed below. Example limitations.

[0043] Refer below Figure 1 to Figure 6 The cooking appliance 100 and the control method for the cooking appliance provided according to some embodiments of the present invention will be described.

[0044...

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Abstract

The invention provides a cooking utensil and a control method of the cooking utensil. The cooking utensil comprises a body, a heating device, a spraying device and a control device, wherein the body is provided with a hollow cavity structure for containing food, the heating device is arranged on the body and used for providing hot water, the spraying device is arranged on the body, one end of the spraying device is connected with the heating device, the other end of the spraying device is located in the cavity structure and used for spraying hot water to the surface of food, and the control device is arranged on the body and connected with the heating device and the spraying device and used for controlling the heating device and the spraying device to work. The cooking utensil comprises the body, the heating device, the spraying device and the control device, wherein the spraying device sprays hot water to food, food is then cooked, it is avoided that a large volume of water is used when cooking is conducted through a traditional water bath kettle, energy conservation and emission reduction are achieved on the basis of ensuring the nutritional taste and original flavor of food, the cooking time is shortened, and the use experience of a user is improved.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a cooking appliance and a control method for the cooking appliance. Background technique [0002] At present, with the continuous improvement of modern science and technology, low-temperature cooking utensils have been widely popularized in people's daily life. In the prior art, low-temperature cooking uses a water bath for cooking. Although this method can achieve low-temperature cooking of food Cooking is to ensure the nutrition and taste of food, but it requires a large amount of water, and the total cooking time is long, and the user experience is not high. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. [0004] To this end, the first aspect of the present invention provides a cooking appliance. [0005] The second aspect of the present invention provides a method for controlling a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/16A47J36/24A47J36/00
CPCA47J27/002A47J36/00A47J36/16A47J36/24A47J2202/00
Inventor 贾逾泽唐相伟
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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