Tea quantitative weighing device

Abstract

The invention discloses a quantitative weighing device for tea, which comprises a weighing box; a feeding port is opened on the upper surface of the left side of the weighing box; a conveying pulley is arranged below the feeding port; the lower part of the fixed box is A support plate is fixed on the inner wall; the first permanent magnet is fixed on the support plate; fixed connecting rods are arranged on the left and right sides of the upper surface of the first permanent magnet; the first electromagnet is fixed above the telescopic connecting rod; The middle part of the lower surface of the first electromagnet is connected with a connecting spring; the lower surface of the tea storage frame is fixed with a connecting post; Inlaid and fixed in the inner wall of the weighing box; soft rubber columns are fixed on the left and right sides of the lower part of the bearing plate; supporting springs are provided on the inner side of the soft rubber columns; force sensitive resistors are installed on the upper ends of the supporting springs; the structure of the present invention It is relatively novel, convenient to use and operate, has good quantitative weighing effect of tea leaves, and has strong practicability.

Description

technical field [0001] The invention relates to tea processing equipment, in particular to a tea quantitative weighing device. Background technique [0002] Tea has many pharmacological effects. Chinese people have had the habit of drinking tea since ancient times. Because tea contains a variety of antioxidant substances and antioxidant nutrients, it has a certain effect on eliminating free radicals. Therefore, drinking tea can also help prevent aging and maintain health. Function, drinking three or two cups of tea a day can play an anti-aging effect; at the same time, tea contains a variety of vitamins and amino acids. [0003] In the process of producing tea leaves, it is generally necessary to go through the steps of picking tea, kneading tea, and baking tea. The baked tea leaves are weighed and packaged for sale. When weighing a single time, it is generally necessary to take tea multiple times to weigh it accurately, and pour it manually after the weighing is completed,...

AI Technical Summary

Problems solved by technology

[0003] In the process of producing tea leaves, it is generally necessary to go through the steps of picking tea, kneading tea, and baking tea. The baked tea leaves are weighed and packaged for sale. When weighing a single time, it is generally necessary to take tea multiple times to weigh it accurately, and pour it manually after the weighing is completed, resulting in low production efficiency and waste of labor, which is not conducive to improving production and efficiency

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