Ingredient constituent capable of substituting for oat grass in milk cow feed and preparation method of the ingredient constituent, and milk cow feed
A technology of dairy cattle feed and preparation method, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of high cost, shortage of forage, affecting the development of large-scale dairy cattle breeding, etc., achieves soft texture, improves milk calcium level, Effects of significant economic value
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Embodiment 1
[0023] This example relates to a milk cow feed component that can replace oat grass—forage millet hay and its preparation.
[0024] Preparation: Dry the fresh forage grasses of forage millet harvested from the grouting stage to the milk maturity stage by flattening the stalk drying method, that is, use stone rollers to crush and flatten the fresh forage grass stalks on the cement floor, or use pasture stalks After the fracturing machine crushes and flattens the stems, spread them into grass ridges or grass strips, and then dry them in the sun and dry them naturally in a sunny day (the best daytime temperature range is 19°C to 31°C). , until the water content of aspartate grass drops below about 15%, and the whole plant is green, fragrant, leaves do not fall off or fall off very little, the stems, leaves and ears can be eaten by livestock, and the texture is soft and palatable. Millet is green hay, and the protein, fat, fiber, minerals, amino acids and other nutrients of fresh ...
Embodiment 2
[0047] This example relates to the influence of the preparation conditions of forage millet hay in Example 1 on the product quality.
Embodiment 21
[0049] This example relates to the effect of cutting at different growth stages on the quality of forage millet obtained.
[0050] The preparation of high-quality and high-yield forage millet hay should be based on the nutrition and feed value of the mowed forage millet, and at the same time take into account the biological yield, hay forage value, and water content or dry-to-fresh ratio (dry-to-fresh ratio = hay quality / fresh grass quality) and other indicators; therefore, the quality and yield of forage millet have an important relationship with its growth period. The number of days from emergence to maturity of forage millet is called the growth period of forage millet. The growth period of forage millet is affected by the variety and sowing date. The growth period of forage millet sown in spring is generally about 115 days; The growth period of millet is generally about 90 days; when the millet is sown in autumn idle fields, it generally cannot mature normally, but it ca...
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