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Meal replacement food with weight losing and intestinal conditioning functions and preparation method of meal replacement food

A technology for meal replacement food and intestines, applied in the field of food processing, can solve the problem of high calorie density, achieve the effects of improving taste, maintaining good body and losing weight, and adjusting the intestines

Inactive Publication Date: 2017-11-07
杭州本草养正堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In essence, without any ingredients that can help digestion, the calorie density is still high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0038] The invention also provides a preparation method of the meal replacement formula. The processing method of meal replacement food directly affects its nutritional content and calorie composition. Method provided by the invention comprises the following steps:

[0039] Soaking steps: soak oats, barley, red beans and Gorgon in water for 6-12 hours at room temperature; after the materials absorb water and soak thoroughly, the high-pressure curing time can be greatly shortened, and the gelatinization performance of the meal replacement food can be improved;

[0040] High-pressure curing step: After draining the material after the soaking step, heat and cure it at 1.2-1.4 atmospheres; the process of high-pressure curing can effectively reduce the loss of basic nutrients in meal replacement foods; compared with boiling, the loss is small and the paste Strong;

[0041] Hot air drying step: vacuum-dry the high-pressure cured material with hot air at 60-80°C;

[0042] Stir-fry...

Embodiment 1

[0048]A meal replacement food comprises the following components by weight: 15 parts of oats, 2.6 parts of barley, 1.8 parts of poria cocos, 2.6 parts of red beans, 2.5 parts of Jerusalem artichoke, 1 part of medlar, 2 parts of gorgon, 1.5 parts of sesame, 0.2 parts of stachyose and 0.8 parts xylitol.

[0049] The preparation method of the meal replacement food comprises the following steps:

[0050] Soaking steps: Soak oats, barley, red beans and Gorgon in water at room temperature for 9 hours at a ratio of solid to liquid of 1:6;

[0051] High-pressure curing step: after draining the material after the soaking step, heating and curing at 1.3 atmospheres for 20 minutes;

[0052] Hot air drying step: vacuum-dry the high-pressure-cured material with hot air at 70°C;

[0053] Stir-fry step: mix the hot-air-dried material with poria cocos and sesame, and fry until fragrant;

[0054] Squeeze oil removal step: press the fried material to remove oil under the pressure of 43MPa; ...

Embodiment 2

[0058] A meal replacement food comprises the following components by weight: 18 parts of oats, 2 parts of barley, 2.5 parts of poria cocos, 2.5 parts of red beans, 2 parts of Jerusalem artichoke, 0.5 parts of medlar, 3 parts of Gorgon fruit, 0.5 part of stachyose and 0.5 part xylitol.

[0059] The preparation method of the meal replacement food comprises the following steps:

[0060] Soaking steps: Soak oats, barley, red beans and Gorgon in water at room temperature for 6 hours at a ratio of solid to liquid of 1:8;

[0061] High-pressure curing step: after draining the material after the soaking step, heating and curing at 1.5 atmospheres for 20 minutes;

[0062] Hot air drying step: vacuum-dry the high-pressure cured material with hot air at 60°C;

[0063] Stir-fry step: mix the hot-air-dried material with Poria cocos, and fry until fragrant;

[0064] Squeeze oil removal step: press the fried material to remove oil under the pressure of 45MPa;

[0065] The crushing step: ...

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Abstract

The invention discloses meal replacement food with weight losing and intestinal conditioning functions. The meal replacement food is prepared from, in parts by weight, 20-30 parts of basic components, 3-15 parts of Chinese herbal medicine components, 0.1-4.5 parts of a flavor component and an auxiliary material, wherein the basic components comprise oat, coix seeds, red beans and helianthus tuberosus; the Chinese herbal medicine components comprise poria cocos, semen euryales and fructus lycii; the flavor component comprises stachyose; the auxiliary material comprises xylitol or honey. The preparation method of the meal replacement food comprises steps of soaking, high-pressure cooking, hot-air drying, stir-frying to emit aroma, squeezing to remove oil, crushing and compounding. The meal replacement food obtained with the method has good gelatinization performance, low oil content and little nutrition loss and can facilitate maintaining of a figure and intestinal health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a meal replacement food for weight loss and intestinal regulation and a preparation method thereof. Background technique [0002] With people's dual focus on healthy diet and body shape, more and more drinks or foods that advertise weight loss and beauty are emerging in the market. However, most of the weight loss products on the market mainly excrete the water from the body through diuresis and other methods, and some even use diarrhea to take effect in a short period of time, causing great pressure on the human kidneys, and It is easy to rebound or cause problems such as dehydration. [0003] For meal replacement foods currently on the market, consumers may first think of digestive biscuits, which are mainly made of brown wheat flour, sugar, vegetable oil, whole grain grains, bulking agents and salt. Sodium bicarbonate was added to the early digestive biscuits, becaus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/10A23L33/10A23L33/125A61K36/815A61P3/04
CPCA23L7/10A23L11/00A23L19/10A23L33/10A23L33/125A61K36/076A61K36/62A61K36/815A23V2002/00A23V2200/14A23V2200/30A23V2200/32A23V2200/332A61K2300/00
Inventor 张志强
Owner 杭州本草养正堂生物科技有限公司
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