Novel applications of cow dung and incense products containing cow dung
A technology for burning incense and products, which is applied in the field of biotechnology and incense burning products to achieve the effects of disease prevention, not easy to break, and high strength of the finished product
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Embodiment 1
[0061] Example 1 a kind of incense
[0062] Raw material composition: (in the present embodiment, 1 weight part=1kg)
[0063] 30kg of dried cow dung, 10kg of sandalwood, 2kg of agarwood, 2kg of licorice, 2kg of woody incense, 10kg of lychee shell, 2kg of angelica dahurica, and 18kg of refined honey produced by cattle grazing on the grassland and naturally air-dried for five years.
[0064] Prepared by:
[0065] I. Prepare each raw material according to the above formula;
[0066] II. In addition to refining honey, crush each raw material separately, pass through a 100-mesh sieve, and set aside.
[0067] III. Mix all the powders obtained in step II evenly, add refined honey and an appropriate amount of spring water, mix to form a dough, let it stand for 20 minutes, extrude (extrusion hole diameter 2.2±0.1mm), cut according to the length of 200±10mm, and let it dry Dried, sub-packaged, that is.
Embodiment 2
[0068] Example 2 a kind of incense
[0069] Raw material composition: (in the present embodiment, 1 weight part=1kg)
[0070] 30kg of dried cow dung, 10kg of sandalwood, 2kg of agarwood, 2kg of sweet pine, 2kg of licorice, 2kg of woody wood, 10kg of lychee shell, 2kg of angelica dahurica, and 18kg of refined honey produced by cattle grazing on the grassland and naturally air-dried for three years.
[0071] The incense sticks with a length of 200 ± 10 mm were prepared by the same method as in Example 1.
Embodiment 3
[0072] Example 3 a kind of incense
[0073] Raw material composition: (in the present embodiment, 1 part by weight=20g)
[0074] 600g dried cow dung, 200g sandalwood, 40g agarwood, 40g licorice, 40g woody, 200g lychee shell, 40g angelica, 360g refined honey produced by beef cattle in the feedlot and dried naturally for three years.
[0075] The incense sticks with a length of 200 ± 10 mm were prepared by the same method as in Example 1.
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