Red tilapia culture technology

Abstract

The invention discloses a red tilapia culture technology. The red tilapia culture technology comprises the following steps: (1) culture water source preparation; (2) fry stocking; (3) feeding management; and (4) water quality management. The red tilapia culture technology performs culture control through the multiple steps; the culture yield per mu can be increased to 1000g or above; the small cage culture yield per unit can be up to 100kg per cubic meter or above; and red tilapia cultured by the red tilapia culture technology is high in survival rate and less prone to catching a disease.

Description

technical field [0001] The invention relates to the technical field of red tilapia cultivation, in particular to a red tilapia cultivation technology. Background technique [0002] Red Tilapia (Red Tilapia), also known as red tilapia in Guangdong, red tilapia in Taiwan, and red silk in Japan, because of its pure red body color, real smoke-like shape, no black membrane in the body cavity, fresh and tender meat, and fast growth , high output, good benefit, popular with consumers. The world includes Israel, the United States, Thailand, the Philippines and other countries and my country's Taiwan region to cultivate red tilapia. The first introduction of red tilapia in mainland China was in 1973. It was presented to my country by Japanese Chinese and placed in the Pearl River Fisheries Research Institute. In 1981, red tilapia was reintroduced from Taiwan and carried out breeding and breeding promotion. In the early 1990s, the coastal shrimp farming industry was affected by dis...

AI Technical Summary

Problems solved by technology

Although the red nile grows slowly, it has strong stress resistance and less disease