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Health-caring broccoli beverage

A technology of health drinks and broccoli, applied in the field of food and beverage, to achieve the effect of preventing and treating acne

Inactive Publication Date: 2017-09-08
QIDONG QINGQING VEGETABLE & FRUIT RURAL LAND STOCK PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, there is no broccoli health drink with broccoli as the main raw material on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] 60kg of broccoli, 30kg of apple juice (10Brix), 3kg of white sugar, 2kg of fructose syrup (56Brix), 1kg of 9-degree rice vinegar, 0.03kg of citric acid, 0.02kg of vitamin C, 1.0g of green pigment, 60ml of green apple essence, pure 3.89kg of water.

[0015] Note: Brix is ​​the content of the percentage of ingredients.

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PUM

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Abstract

A broccoli health drink belongs to food and drink. The present invention provides a liquid broccoli health drink with broccoli as the main raw material. The present invention is characterized in that: broccoli 20-80%; apple juice 5-60%; white sugar 1-15%; fructose syrup 1-15%; 9 degree rice vinegar 1-5%; citric acid 0.01-0.1%; C0.01‑0.03%; appropriate amount of food coloring; appropriate amount of food flavor; add purified water to 100%.

Description

[0001] 【Technical field】 [0002] The invention belongs to food and drink. [0003] 【Background technique】 [0004] Existing market has the fruit and vegetable juice drink that is main raw material with various fruit, or the vegetable juice that is main raw material with vegetables such as carrot, cabbage, tomato. But so far, there is no broccoli health drink with broccoli as the main raw material on the market. [0005] 【Content of invention】 [0006] The present invention aims at the above problems and provides a liquid broccoli health drink with broccoli as the main raw material. [0007] The present invention adopts following technical scheme: [0008] 20-80% broccoli, 5-60% apple juice, 1-15% white sugar, 1-15% high fructose syrup, 1-5% 9 degree rice vinegar, 0.01-0.1% citric acid, 0.01-0.03 vitamin C %, appropriate amount of food coloring, appropriate amount of food flavor, pure water added to 100% [0009] Beneficial effects of the present invention: [0010] The b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23L33/00
Inventor 杜飞复
Owner QIDONG QINGQING VEGETABLE & FRUIT RURAL LAND STOCK PROFESSIONAL COOP
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