Composition for inhibiting phosphorus absorption
A composition, phosphorus absorption technology, applied in the direction of drug combination, application, dairy products, etc., to achieve the effects of excellent safety, disease improvement, and excellent taste
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[0079] 1. Test materials and test methods
[0080] 1.1. Feed
[0081] In fermented milk, lactic acid bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus isolated from Meiji Bulgaria plain yogurt) were cultured using skim milk as a medium, and the obtained culture was freeze-dried . Then, this freeze-dried fermented milk was subjected to electron beam sterilization at 10-kGy to prepare (manufacture). On the other hand, in the galacto-oligosaccharide (GOS) raw material (Cup-Oligo), the content of GOS was 73 weight%.
[0082] AIN93M (content of Ca: 0.5% by weight, content of phosphorus: 0.3% by weight) was used as a control diet. The test food (YG food) which fermented milk and GOS raw material used the freeze-dried product of fermented milk which substituted part of casein, and used GOS which substituted part (5 weight%) of sucrose. At this time, the control diet and the test diet (YG diet) were adjusted so that the concentrations of Ca, phosphorus, and crude p...
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