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Novel anti-scald bowl

A new type of bowl-body technology, applied in the direction of plates, etc., can solve the problems of easily scalded waiters, low heat insulation effect and high temperature

Inactive Publication Date: 2017-08-18
蔡丽萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the bowls used by restaurants on the market to hold food usually use a thickened bowl bottom structure for heat insulation, and there are handles on the side of the bowl body. Bowls with thicker bottoms do not have a high heat insulation effect, and the handle material is the same as the bowl body and is integrated. It is still very hot when holding the bowl, and it is easy to burn the waiter or knock over the food. This is a fatal behavior for the service industry; There is also a bowl with a groove in the bowl body, the groove is set higher, and the finger can buckle the bowl at the end of the groove, but this kind of bowl is only suitable for holding less food, if the height of the food exceeds the groove height, the temperature in the groove is still high

Method used

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Examples

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Embodiment Construction

[0015] to combine figure 1 , figure 2 with image 3 A new type of anti-scalding bowl shown includes a bowl body 1, the outer layer of the bowl body 1 is provided with a thickened layer 2, and the thickened layer 2 is provided with a groove 4, and the groove 4 There are two lifting rod devices 3 inside, and two lifting rod devices 3 are arranged on both sides of the thickened layer 2. The described rod lifting device 3 includes a fixed rod 5. The fixed rods 5 are respectively arranged on the upper end and the lower end of the inner wall of the groove 4, and the fixed rods 5 are movably connected with a rotating rod 6.

[0016] The groove 4 is provided with an arc-shaped groove along the circumferential direction, and the shape of the rotating rod 6 is the same as that of the groove 4, and the rotating rod 6 is made of wood material.

[0017] Since the rotating rod made of wooden material is arranged in the groove, it can be conveniently rotated out and screwed into the groo...

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Abstract

The invention discloses a novel anti-scalding bowl, which comprises a bowl body, the outer layer of the bowl is provided with a thickened layer, the thickened layer is provided with a groove, and a lifting rod device is arranged in the groove , the rod lifting device includes a fixed rod, and a rotating rod is movably connected to the fixed rod; the present invention aims to provide a new type of anti-scalding bowl that is easy to use, has good heat insulation effect, and can save space.

Description

technical field [0001] The invention relates to a bowl, in particular to a novel anti-scald bowl for restaurants. Background technique [0002] At present, the bowls used by restaurants on the market to hold food usually use the thickened structure of the bottom of the bowl to insulate the heat, and there are handles on the side of the bowl. Bowls with thicker bottoms do not have a high heat insulation effect, and the handle material is the same as the bowl body and is integrated. It is still very hot when holding the bowl, and it is easy to burn the waiter or knock over the food. This is a fatal behavior for the service industry; There is also a bowl with a groove in the bowl body, the groove is set higher, and the finger can buckle the bowl at the end of the groove, but this kind of bowl is only suitable for holding less food, if the height of the food exceeds the groove height, the temperature in the groove is still high. Contents of the invention [0003] Aiming at t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/02
CPCA47G19/027
Inventor 蔡丽萍
Owner 蔡丽萍
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