Pig ecological breeding method

Abstract

The invention belongs to the field of pig breeding, and particularly discloses a pig ecological breeding method. The pig ecological breeding method includes breeding environment setting and feeding management. An open air pig breeding environment is adopted, a pig group can freely act and eat food in an active region, and the action amount of the pig group can be increased greatly; a rest region provides a fixed place for eating and sleeping for pigs, and when an outer environment is adverse, the rest region provides a shelter place for the pig group. A mud pool is provided, which can effectively reduce skin diseases and parasites, and can prevent heatstroke and decrease the temperature; and mosquito-repellent incense in health care mud in the mud pool can effectively repel mosquitoes and prevent disease spread due to mosquito bite. The pig ecological breeding method can greatly increase the action amount of the pig group and improve the appetite; the constitution of the pigs is every strong and healthy; and the obtained live pigs are fresh in lean pork, are not greasy in fat pork, are crisp in pig skin, and are fragrant in taste.

Description

technical field [0001] The invention relates to the technical field of pig raising methods, in particular to an ecological breeding method for pigs. Background technique [0002] Pig is one of the main livestock, and it is also the most commonly eaten meat product in our daily life. Pork, also known as porridge, is sweet and flat in taste, rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. [0003] The number of live pigs in my country accounts for about half of the world's total stock, and the pork production accounts for 46.7% of the world's total pork. The number of live pigs and pork production ranks first in the world. Most of the Chinese ...

AI Technical Summary

Problems solved by technology

When people eat pork, not only can they not feel the deliciousness of the meat, but it will also cause harm to people's health.

[0005] The existing breeding method is to pursue the slaughtering time, and the pigs basically have no activity, which will cause the pigs to be poor in physique, prone to diseases, and easy to spread diseases on a large scale, which will lead to a sharp decline in the efficiency of pig raising