Refrigerator drawer with accelerated cooling function and refrigerator

Abstract

The invention discloses a refrigerator drawer with an accelerated cooling function and a refrigerator, and solves the problems of the cooling efficiency and effect of the refrigerator. The refrigerator drawer is characterized in that holes for air circulation are formed in the drawer; through the holes, cold air is introduced into the refrigerator drawer; an effective pressure difference is established between supply air and return air, so that rapid cooling in the refrigerator is realized; the technical scheme lies in that the refrigerator drawer comprises a drawer body; an accommodating space is formed in the drawer body; a front baffle, a rear baffle and two side plates are arranged on the periphery of the accommodating space; the first holes for air circulation are formed in each of the two side plates; sliding plates are arranged in the accommodating space by clinging to the two side plates correspondingly; multiple second holes are formed in each of the sliding plates.

Description

technical field [0001] The invention relates to the technical field of refrigerators, in particular to a refrigerator drawer and a refrigerator with an accelerated cooling function. Background technique [0002] A refrigerator is a common household appliance that preserves food such as vegetables, fruits, and meat. However, in the existing refrigerators, the preservation function of fresh vegetables and fruits is not perfect enough, and the newly purchased fruits and vegetables cannot be cooled quickly, but are simply placed in the cold room and cooled by natural convection (direct cooling refrigerator) or forced convection cooling (air-cooled refrigerator). The cooling effect of natural convection cooling is poor, and it often takes 5-6 hours for newly purchased vegetables and fruits to cool down completely. Although the efficiency of forced convection cooling can be improved, the cold wind cannot penetrate into the gaps between vegetables or fruits, and the heat exchange...

AI Technical Summary

Problems solved by technology

However, in the existing refrigerators, the preservation function of fresh vegetables and fruits is not perfect enough, and the newly purchased fruits and vegetables cannot be cooled quickly, but are simply placed in the cold room and cooled by natural convection (direct cooling refrigerator) or forced convection cooling (air cooled refrigerator)

The cooling effect of natural convection cooling is poor, and it often takes 5-6 hours for newly purchased vegetables and fruits to cool down completely

Although the efficiency of forced convection cooling can be improved, the cold air cannot penetrate into the gaps between vegetables or fruits, and the heat exchange is only performed on the surface, and the heat exchange effect is not good enough.

[0003] In summary, in the prior art, there is still a lack of effective solutions to the cooling efficiency and effect of vegetables, fruits and food in refrigerators

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