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Mogroside-containing composition, preparation method and applications thereof

A technology of mogroside and Luo Han Guo extract, which is applied in the field of composition containing mogroside and its preparation, and can solve the problem of not being used by people, and the sweetness quality and functionality cannot well meet the market demand and application range Limitation and other issues, to achieve excellent sweetness quality, easy production, simple preparation effect

Inactive Publication Date: 2017-07-21
嘉兴纳诺生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The fresh fruit juice of Luo Han Guo or the extract is treated with any one or more enzymes such as pectin series enzymes, cellulose series enzymes, hemicellulose series enzymes, xylan series enzymes, protein series enzymes, amylase series, etc. Enzyme treatment method, although there are reports, but this method is hardly used
[0011] The common mangosteen products produced in the industry, according to the reasons mentioned above, can not meet the market demand well in terms of sweetness, quality and functionality, which limits its application range in food. Therefore, it is necessary to provide and develop A Luo Han Guo product with good sweetness and excellent performance is of great significance to meet the needs of the market and consumers

Method used

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  • Mogroside-containing composition, preparation method and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0030] The composition containing mogroside is prepared from the following raw materials in mass fraction: Luo Han Guo extract 72.5%, maltose 7.5%, maltodextrin 11%, physiologically active ingredients 1.5%, potassium sorbate 1.5%, orange essence 1.5% , Curcumin 3%, Citric Acid 1.5%.

[0031] Preparation of Monk Fruit Extract:

[0032] Add 100kg of crushed Luo Han Guo dried raw materials and 2000L water into a 2500L stainless steel container, heat treatment at 80°C for 2 hours while stirring, cool to 25°C, filter through a 30-mesh wire mesh to remove the residue, and then use a filter membrane to Filter with a 1 μm cartridge type filter pump, and obtain an extract in 1900 L, add 5 kg of proteolytic enzyme (protease M, trade name of Amano Co., Ltd.), and stir at 45° C. for 5 hours for enzyme treatment.

[0033] The enzyme treatment solution is processed with synthetic resin (Mitsubishi Chemical HP20, 50L), first with 50L mass fraction of 4% NaOH aqueous solution to carry out ac...

Embodiment example 2

[0039] Implementation Case 1 Obtain 200L of Luo Han Guo refined liquid (resin elution liquid) and add 3.1kg of thiritol, and concentrate it to 25L under the vacuum concentrator. Drying was carried out to obtain 5.0 kg of mogroside component composition, and then the contents of mogroside and protein were determined. The composition ratios of mogrosides in the obtained sample are respectively: mogroside V 80.5%, mogroside IV 1.5%, 11-epoxy mogroside V 15.4%, simonoside 2.6%, the results are shown in the table 1 in.

[0040] Vacuum freeze-drying conditions: add erythritol to the mixed solution and freeze at -30°C for 36 hours, then dry at 50°C under a pressure of 100 Pa to obtain a refined mogroside powder product.

comparative example 1

[0042] The common Luo Han Guo extract powder product (mogroside V 5%) circulating in the market has also been tested for the content of mogrosides and proteins. The composition ratios of the samples are: mogroside V 78.3%, Mogroside IV 1.5%, 11-epoxy mogroside V 18.1%, simonoside 2.1%, the results are also listed in Table 1.

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Abstract

The invention discloses a mogroside-containing composition, a preparation method and applications thereof, wherein the mogroside-containing composition is prepared from a fructus momordicae extract, a sweetener, a filler, a physiologically active component, a preservative, essence, a coloring agent and a regulator, and fructus momordicae is crushed, and water extraction, protease decomposition, synthetic resin purification, concentration, filtration and drying are performed to prepare the fructus momordicae extract. According to the present invention, through the treatment process conditions and the process steps, the fructus momordicae extract can be obtained, and has the substantially reduced protein content, the improved taste and the improved sweetness; the fructus momordicae product with characteristics of good sweet quality and excellent performance is provided, and has the extremely low protein content of far less than 2% and the mogroside content of 65-85%; the composition can be widely used in beverages, food, medicines, non-medicines, and cosmetics; the preparation process is simple; and the product is easy to produce, can meet the requirements of food market applications and consumers, and has important significance.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a composition containing mogroside and its preparation method and application. Background technique [0002] Luo Han Guo is a natural sweetener. The scientific name of Luo Han Guo is Siraitia grosvenori (Swingle) C.), which is a perennial root plant belonging to the family Cucurbitaceae and climbing vines. The length of the vine can reach more than 5m, and the underground part also has tubers , mainly distributed in southern China, where the temperature difference between day and night is large, foggy, and the climate is cooler. It likes to grow in mountains or slopes where the soil is soft and the ground is full of rotting plants. It is mainly grown in Guilin, Guangxi, China. [0003] Since ancient times, Luo Han Guo has been dried, broken into pieces, decocted with water, and drunk as Luo Han Guo tea. After being extracted with solvents such as water or ethanol, it is ...

Claims

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Application Information

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IPC IPC(8): A23L27/30
Inventor 生庆海钟旭东市隆人
Owner 嘉兴纳诺生物工程有限公司
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