Intelligent ordering system and method

Abstract

The invention discloses an intelligent ordering system comprising a food storage cabinet; the food storage cabinet comprises a plurality of food storage rooms; each food storage room is connected with a take away door and a food input door; each food storage room is provided with a first lock drive unit and a second lock drive unit; a controller is arranged in the food storage cabinet, and electrically connected with a printer and a communication module; the intelligent ordering method comprises the following steps: S1, a user selects dishes on a client end; S2, the controller uses the printer to print out the menu information, and sends a check code to the client end; S3, dining room work personnel inputs the menu information to the controller; S4, the dining room work personnel inputs the dishes into the food storage rooms; S5, the user inputs the received check code into the controller; S6, the user takes away the dishes, and closes the take away door of the corresponding food storage room. The method and system can improve the delivery efficiency of a dining hall and a fast food shop, thus saving customer ordering and take away time.

Description

technical field [0001] The invention belongs to the technical field of catering information management, and relates to an intelligent ordering system and a method thereof. Background technique [0002] At present, canteens and fast food restaurants often face the dilemma of dining peak hours. Most customers will spend a long time queuing up to order food, and some customers will even give up choosing a certain business due to the long queuing time. When ordering food, Customers also often waste more time for themselves and other customers because of the choice of matching dishes; since most canteens and fast food restaurants have a fixed scale, it is very difficult to improve this situation due to cost and labor considerations. The main source of customers are office workers and students. Relatively speaking, this type of people has a fast-paced life and needs fast and efficient meal pickup and dining experience. Contents of the invention [0003] In view of the above pro...

AI Technical Summary

Problems solved by technology

[0002] At present, canteens and fast food restaurants often face the dilemma of dining peak hours. Most customers will spend a long time queuing up to order food, and some customers will even give up choosing a certain business due to the long queuing time. When ordering food, Customers also often waste more time for themselves and other customers because of the choice of matching dishes; since most canteens and fast food restaurants have a fixed scale, it is very difficult to improve this situation due to cost and labor considerations. The main source of customers are office workers and students. Relatively speaking, this type of people has a fast-paced life and needs fast and efficient meal pickup and dining experience.

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