Beverage having eyesight protection effect
A beverage and vision technology, applied in the fields of beverages and food for special diets
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[0018] 1. Select component (1), remove impurities, weigh, use a pulverizer to coarsely pulverize it, put it into a cold and hot tank, add 4-5 times of drinking water to soak for 1-2 hours, and boil to 95-100°C , maintain for 10 minutes, filter the liquid with a 200-mesh sieve, then boil the material for a second time, and maintain for 5 minutes for secondary filtration.
[0019] 2. Mix the materials and liquids filtered twice together, and then add drinking water, the total weight is 95 or 950.
[0020] 3. Put the raw materials of component (2) into the weighed filter material liquid, stir, and then use a fine filter to fine filter the material liquid after about 15 minutes; then, use an ultra-high temperature sterilizer to carry out Sterilize, fill, and adjust the sterilization temperature to 130-138°C for 4-6 seconds to obtain a drink or oral liquid with the effect of protecting eyesight.
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