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Flavor collecting device of cooked dishes

A technology for collecting device and fragrance, applied in the direction of sampling device, etc., can solve problems such as difficulties, and achieve the effect of being convenient for long-term repeated use

Inactive Publication Date: 2017-06-30
GUANGZHOU HUABAO FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the absence of stable aroma samples for comparison, it is very difficult to accurately prepare flavors close to the original flavor of dishes

Method used

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  • Flavor collecting device of cooked dishes
  • Flavor collecting device of cooked dishes
  • Flavor collecting device of cooked dishes

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Experimental program
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Embodiment Construction

[0022] refer to Figure 1 to Figure 5 , which shows the specific structure of the preferred embodiment of the present invention. The structural characteristics of each part of the present invention will be described in detail below, and if there is a description of the direction (up, down, left, right, front and back), it is based on figure 1 The shown structure is a reference description, but the actual use direction of the present invention is not limited thereto.

[0023] The present invention provides a dish aroma collection device, comprising a dish heating container 1, a heater capable of heating the dish heating container 1 and an aroma collection system communicated with the dish heating container 1, the dish heating container 1 adopts Round stainless steel sealed vacuum kettle, round stainless steel sealed vacuum kettle includes kettle body 11, kettle cover 12, sealing ring 13 and handle 14, said kettle cover 12 is provided with a standard interface 15 connected to t...

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Abstract

The invention discloses a flavor collecting device of cooked dishes, which is used for the field of collection and storage of flavor of the cooked dishes. The flavor collecting device comprises a cooked-dish heating container, a heater and a flavor collecting system, wherein the heater can be used for heating the cooked-dish heating container; the flavor collecting system is communicated with the cooked-dish heating container; and the flavor collecting system comprises an absorbing pipe which is internally filled with an absorbent. The flavor collecting device disclosed by the invention has the advantages that firstly, the absorbent is filled in the absorbing pipe, and can absorb volatile fragrant substances in the cooked dishes to separate the volatile fragrant substances from cooked-dish matrix for protection; secondly, the volatile fragrant substances in the cooked dishes can be absorbed and stored for a long time, and accurate and stable cooked-dish flavor samples are provided for the flavoring process, so that convenience is brought for a flavorist to use repeatedly for a long time.

Description

technical field [0001] The invention is used in the field of collecting and preserving aroma components of dishes, and in particular relates to a dish aroma collecting device. Background technique [0002] The aroma or aroma of dishes is an important feature of dishes and an important basis for perfumers to identify, identify and prepare spices. Usually, the perfumer determines the composition of the fragrance substances of the essence according to the aroma of the dish, the theory of fragrance and professional experience, and designs the formula. After the prepared essence is used in food tests, the formula is determined after repeated comparisons with the aroma and aroma of the original dishes and reviewed by peer experts. [0003] The in-situ aroma or aroma substances in dishes will be rapidly weakened and changed by oxidation-reduction, microbial influence, or interaction with dish matrix in a short period of time. In the absence of stable aroma samples for comparison,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N1/24
CPCG01N1/24
Inventor 熊学斌徐世平艾斌罗湛宏
Owner GUANGZHOU HUABAO FOOD CO LTD
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