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Radix Paeoniae Alba compound tea with effect of reducing blood fat

A compound tea and blood lipid-lowering technology, applied in the field of health drinks, can solve the problems of poor blood-lipid-lowering effect and poor taste, and achieve the effects of good blood-lipid-lowering effect, moderate drug effect, and reduction of toxic and side effects.

Inactive Publication Date: 2017-06-27
四川同兴天然植物药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the problems of poor blood fat lowering effect and bad mouthfeel existing in existing blood fat lowering health care tea drinks, and to provide a white peony compound tea with blood fat lowering effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Take the Radix Paeoniae Alba and dry it at a temperature of 125°C until the moisture content is ≤5%; take the tender leaves of Gynostemma pentaphyllum, after high-temperature killing at a temperature of 200°C, dry them at a temperature of 88°C until the moisture content is ≤5% 5%; take hawthorn and dry it at a temperature of 145°C to a moisture content of ≤5%; take fresh mint and dry it at a temperature of 180°C to a moisture content of ≤3% at a temperature of 72°C %; take fresh Panax notoginseng flower and dry it at a temperature of 120°C until the water content is ≤3%; take fresh Imperata rhizome and dry it at a temperature of 165°C until the water content is ≤5%;

[0032] 2. After pulverizing the above raw materials, press: 20 parts of white peony root, 20 parts of Gynostemma pentaphyllum, 10 parts of hawthorn, 5 parts of mint, 6 parts of Panax notoginseng, 3 parts of Imperata rhizome and mix to obtain the finished product.

Embodiment 2

[0034] 1. Take Radix Paeoniae Alba and dry it at a temperature of 130°C until the moisture content is ≤5%; take the tender leaves of Gynostemma pentaphyllum, after high-temperature killing at a temperature of 230°C, dry them at a temperature of 85°C until the moisture content is ≤5% 5%; dry hawthorn at a temperature of 155°C to a moisture content of ≤5%; fresh mints are dried at a temperature of 150°C and dried at a temperature of 75°C until a moisture content of ≤3% %; take fresh Panax notoginseng flower and dry it at a temperature of 110°C until the water content is ≤3%; take fresh Imperata rhizome and dry it at a temperature of 150°C until the water content is ≤5%;

[0035] 2. After pulverizing the above raw materials, press: 20 parts of white peony root, 25 parts of Gynostemma pentaphyllum, 8 parts of hawthorn, 8 parts of mint, 5 parts of Panax notoginseng, and 3 parts of Imperata rhizome, and mix to obtain the finished product.

Embodiment 3

[0037] 1. Take Radix Paeoniae Alba and dry it at a temperature of 130°C until the moisture content is ≤5%; take the tender leaves of Gynostemma pentaphyllum, after high-temperature killing at a temperature of 230°C, dry them at a temperature of 85°C until the moisture content is ≤5% 5%; take hawthorn and dry it at a temperature of 130°C until the moisture content is ≤5%; take fresh mint and dry it at a temperature of 150°C, then dry it at a temperature of 70°C until the moisture content is ≤3% %; take fresh Panax notoginseng flower and dry it at a temperature of 130°C until the water content is ≤3%; take fresh Imperata rhizome and dry it at a temperature of 150°C until the water content is ≤5%;

[0038] 2. After pulverizing the above raw materials, press: 25 parts of white peony root, 20 parts of Gynostemma pentaphyllum, 12 parts of hawthorn, 5 parts of peppermint, 8 parts of Panax notoginseng, and 5 parts of Imperata rhizome to obtain the finished product.

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PUM

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Abstract

The invention discloses Radix Paeoniae Alba compound tea with effect of reducing blood fat. The compound tea is prepared from the following raw materials in parts by weight: 15-30 parts of Radix Paeoniae Alba, 15-30 parts of Herb Gynostemmae Pentaphylli, 5-15 parts of hawthorn, 5-10 parts of mint, 3-8 parts of flower of Radix Notoginseng and 2-6 parts of Rhizoma Imperatae. According to the compound tea, combination of the raw materials is optimized, so that raw herbal materials have synergistic interaction effect; the blood fat reducing effect of the compound tea is improved; taste is also improved; the effect is gentle; and the compound tea does not have toxic or side effects, and is suitable for all people suffering from hyperlipidemia to drink for a long time.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a white peony compound tea with the effect of lowering blood fat. Background technique [0002] Tea drinking is the traditional eating habit of the Chinese nation. With the improvement of people's living standards, new requirements are put forward for drinking tea. Functional drinks are constantly emerging. People combine tea drinking with preventive health care to achieve the double function of drinking tea and health care. Effect. Traditional Chinese medicine is also a national treasure formed by the Chinese nation after thousands of years of continuous exploration and accumulation. It has miraculous effects in the prevention and treatment of chronic diseases. In today's changing world, the incidence of various chronic diseases has also greatly increased. Although with the improvement of medical technology, the treatment methods for various diseases are also increasing, and the t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/899A61P3/06
CPCA23F3/34A61K9/0095A61K36/258A61K36/424A61K36/534A61K36/65A61K36/71A61K36/734A61K36/899A61K2300/00
Inventor 罗明华康卫龙顾冰刘桦
Owner 四川同兴天然植物药业有限公司
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