Method for raising pigs

Abstract

The invention belongs to the technical field of livestock breeding and in particular relates to a method for raising pigs. The method comprises the following steps: (1) establishing a pig farm; (2) selecting boars; (3) performing feeding management: feeding the pigs in a free feeding mode, expelling the pigs from a hog house to a sports field to move for 1-3 times every day, 1-3h per time; and (4) performing pig farm management: when the pigs move in the sports field, cleaning the hog house, wherein the sports field is cleaned once every 1-3 days, and spraying a disinfectant to the hog house and the sports field once every 3-7 days to disinfect. The method can promote digestive absorption of the boars and enhance the immunity of the pigs. A clean survival environment can be provided for the pigs, the morbidity rate of the pigs is decreased, healthy growth of the pigs is accelerated, and the pork is good in flavor.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of livestock and poultry breeding, in particular to a method for raising pigs. [0003] 【Background technique】 [0004] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. [0005] Pork is one of the important animal foods on people's table. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. [0...

AI Technical Summary

Problems solved by technology

However, pigs grow slowly and have a long cycle for slaughter, and during the breeding process, they are prone to loss of appetite, indigestion, illness, and even death due to reasons such as poor taste, seasonal changes, lack of nutrition, low immunity, and bacterial infection, causing huge losses. Economic loss, in order to shorten the pig slaughter cycle, control diseases, reduce the prevalence, and obtain economic benefits, most of the breeding industry adds hormones, antibiotics, chemical drugs and other substances to feed and drinking water, these substances make the flavor and taste of pork worse , and residues in pork will damage people's health, which is contrary to people's pursuit of a healthy and quality life

In addition, the living environment of pigs is poor, and it is easy to attract flies, mosquitoes, bacteria, etc., which is not conducive to the health of pigs

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