Lactobacillus paracasei n1115 culture medium and its application
A technology of Lactobacillus and para-cheese, applied in the field of bioengineering, can solve problems such as difficulties in the production of bacterial powder, achieve the effects of saving material and labor costs, simple configuration, and simple ingredients
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Embodiment 1-5
[0031] Embodiment 1-5 discloses a kind of Lactobacillus paracasei N1115 culture medium, and the raw material content of each embodiment is as shown in table 1 below:
[0032] Table 1 Raw material content table
[0033]
[0034] The method for cultivating Lactobacillus paracasei N1115 in the substratum of application embodiment 1-5 is as follows:
[0035] A, preparation of bacterium suspension: after Lactobacillus paracasei N1115 is activated for two generations, streak is cultivated on the solid MRS medium plate, cultivated for 24h at 37°C, and then cultivated for 24h at 37°C in MRS medium to obtain a concentration of 10 6 cfu / mL bacterial suspension.
[0036] b. Fermentation: Inoculate the above bacterial suspension into the Lactobacillus paracasei N1115 culture medium of Example 1-5 with an inoculum amount of 1%, and culture at 37° C. for 24 hours.
[0037] Further, the process of step a activating two generations is as follows:
[0038] Lactobacillus paracasei N1115 w...
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