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Charcoal broiling furnace capable of reducing oil dropping from food

A technology of carbon oven and dripping oil, which is applied in the field of charcoal ovens, can solve the problems of polluting the environment, damaging the health of users, and unpleasant smells, and achieves the goal of protecting the natural environment and the healthy environment of the human body and reducing the generation of harmful gases Effect

Inactive Publication Date: 2017-05-31
XINYI JIANGDONG ELECTRICAL EQUIP TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional charcoal grills generally use common grilling nets, such as figure 1 As shown, if the grilled food has a lot of fat, it is easy to drip oil into the carbon box, resulting in an unpleasant smell of mixed combustion of fat and carbon. damage the health of users and pollute the environment

Method used

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  • Charcoal broiling furnace capable of reducing oil dropping from food
  • Charcoal broiling furnace capable of reducing oil dropping from food
  • Charcoal broiling furnace capable of reducing oil dropping from food

Examples

Experimental program
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Effect test

Embodiment 1

[0018] As a preferred embodiment, the oil collecting rod 21 is composed of a round rod 211 and a round rod 212 by end welding, and the height of the welding point A of the round rod 211 and the round rod 212 is higher than that of the suspension end. Such a structure is beneficial to the processing and production of products and saves production costs.

Embodiment 2

[0020] Different from Embodiment 1, the oil collecting rod 21 is an arc-shaped round rod protruding upward. When making this structure, arc-shaped round rods are needed, and the processing cost is relatively high. The advantage is that the oil collecting rod 21 does not need welding process.

[0021] Further, an oil collecting groove 4 is provided under both ends of the oil collecting rod 21 . By setting the oil collecting groove 4, the food oil overflowing and dripping along the oil collecting rod 21 can be collected, so as to avoid polluting the environment. The oil collecting tank 4 is movably connected with the furnace body 1 . This allows for easier disposal of the collected food oil.

[0022] In the charcoal oven that can reduce food dripping oil of the present invention, by setting the grilling net 2 with a new structure, the fat oil of the food will overflow to the two ends of the grilling net 2 along the bottom of the oil collecting rod 21 during grilling, without d...

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PUM

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Abstract

The invention provides a charcoal broiling furnace capable of reducing oil dropping from food. The charcoal broiling furnace includes a furnace body, the top of the furnace body is provided with a barbecue net, a charcoal box is arranged in the furnace body and below the barbecue net, the barbecue net includes a number of oil collection rods on the lower portion and a number of limiting rods on the upper portion, for each oil collection rod, the middle is higher than the two ends, and the limiting rods and the oil collection rods are arranged in a malposed mode. By the arrangement of the barbecue net novel in structure, during barbecuing, fatty oil of the food is overflowed along the bottoms of the oil collection rods toward the two ends of the barbecue net and does not drop in the charcoal box, it is avoided that the oil dropping affects charcoal burning, the generation of harmful gas is reduced, and the natural environment and the healthy environment of the human body are protected; since the middle of the each oil collection rod is higher than the two ends, the limiting rods are arranged on the oil collection rods so as to prevent the food from sliding on the oblique oil collection rods after being directly placed on the oblique oil collection rods.

Description

technical field [0001] The invention relates to the technical field of barbecue appliances, in particular to a charcoal oven capable of reducing oil dripping from food. Background technique [0002] As a traditional way of grilling, charcoal grilling is very popular among consumers. However, traditional charcoal grills generally use common grilling nets, such as figure 1 As shown, if the grilled food has a lot of fat, it is easy to drip oil into the carbon box, resulting in an unpleasant smell of mixed combustion of fat and carbon. It damages the health of users and pollutes the environment. Contents of the invention [0003] The purpose of the present invention is to propose a charcoal oven that can reduce food dripping. [0004] The charcoal oven that can reduce food dripping provided by the present invention includes a furnace body, a grilling net is arranged on the top of the furnace body, and a carbon box is arranged under the grilling net in the furnace body. The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCY02A40/928A47J37/067
Inventor 阮保清池关可
Owner XINYI JIANGDONG ELECTRICAL EQUIP TECH
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