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Novel longan candy

A technology of longan and candy, which is applied in confectionary, confectionery industry, food science, etc., and can solve problems such as high sugar content and impact on health

Inactive Publication Date: 2017-05-31
MAOMING FRUIT SCI INST +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional candy products made of longan meat have utilized the health care function of longan, but most of them have used additives such as sucrose, glucose, gelatin, and starch to shape the shape, making the product too high in sugar content, or adding harmful additives, which will affect health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: Soak and wash the kelp, add water and boil it for 40 minutes, remove and drain; mix fresh longan meat, cooked kelp and lemon according to the mass ratio of 300:80:1 or beat them separately Mix it, then pour it into a mold, and dry it at a temperature of 60°C-80°C (humidity 35%). It can be made into a paeonol-like product.

Embodiment 2

[0022] Example 2: Soak the seaweed and wash it, add water and boil it for 40 minutes, remove and drain; mix fresh longan meat, boiled seaweed and lemon according to the mass ratio of 300:100:1 for beating or beating separately Mix it, then pour it into a mold, and dry it at a temperature of 60°C-80°C (humidity 50%). It can be made into block and strip products.

Embodiment 3

[0023] Example 3: Soak the seaweed and wash it, add water and boil it for 40 minutes, remove and drain; mix fresh longan meat, boiled seaweed and lemon according to the mass ratio of 300:120:1 for beating or beating separately Mix it, then pour it into a mold, and dry it at a temperature of 60°C-80°C (the water content of the product is 40%) to obtain the Longan Yangyuan Soft Candy.

[0024] Optimized design: wash the kelp soaked hair, boil it with water containing 10% edible alcohol for 20 minutes, remove it, replace it with new water containing 10% edible alcohol, boil it for another 10 minutes, remove it and drain it; it can effectively remove the kelp The green color and the fishy smell of kelp make the product transparent in color and without fishy smell. Add other colored fruits or plant materials to improve the appearance of the product.

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PUM

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Abstract

The invention relates to a candy, particularly to a novel longan candy, which uses longan pulp as a main raw material, does not contain any additives, and has vigour nourishing health effect. The preparation method comprises: carrying out soaking swelling on kelp, washing, adding water, boiling, maintaining for 30-40 min, taking out, and draining; and mixing fresh longan pulp, the obtained kelp and lemon according to a mass ratio of 300:(80-120):1 and beating or respectively beating and then mixing, pouring into a mold, and drying at a temperature of 60-80 DEG C (the water content in the product is 30-50%) so as to obtain the product.

Description

technical field [0001] The invention relates to a candy, in particular to a novel longan candy which uses longan flesh as the main raw material, does not contain any additives, and has the effect of nourishing and health care. Background technique [0002] (1) Longan (scientific name: Dimocarpus longan), also known as longan, lychee slave, sub-lychee, and swallow egg, is a characteristic tropical fruit in my country and a famous nourishing product. Longan contains a variety of nutrients, which can nourish blood and soothe the nerves, strengthen the brain and improve intelligence, and nourish the heart and spleen. Studies have found that longan can inhibit uterine cancer cells by more than 90%. Menopause is a stage where gynecological tumors are prone to occur. Eat some Longan is beneficial to health; it has a tonic effect, and it has auxiliary curative effect on people who need to take care of themselves after illness and those who are weak. There are also domestic scholars...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 赵俊生曾祥有刘和平杨晓燕钟声苏钻贤冯声海王华丽
Owner MAOMING FRUIT SCI INST
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